Lox Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Lox plating ideas from top restaurants
Fastest rising Lox pairings
Percentage of restaurants that serve Lox Popularity in Restaurants
1.49%8,982 of 602,215 RestaurantsPercentage of all Lox recipes Popularity in Recipes
0.01%302 of 4,109,158 Recipes
Food Market Overview for Lox
Lox Growth Over Time
Annual Growth
Lox consumption yearly growth rate16.88%Annual Consumption Frequency
Lox is consumed 1.32 times on average every year1.32
The percentage of the average American diet that Lox represents. December 2020 data Market Adoption
The popularity of Lox at home vs at restaurants. The dashed black line represents the breakdown of the industry average. December 2020 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Lox Popularity in Restaurants
1.49%8,982 of 602,215 Restaurants0.01% of recipes have Lox Popularity in Recipes
0.01%302 of 4,109,158 Recipes
Product & Culinary Innovation Analysis
Most Popular food Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | spaghetti meatballs | |
#2 | shrimp broccoli | |
#3 | chicken wrap | |
#4 | cheese ravioli | |
#5 | breadstick |
Most Popular fish Ingredients and Pairings
Top fish Ingredients and Pairings | ||
#1 | lox | |
#2 | fish | |
#3 | salmon | |
#4 | smoked salmon | |
#5 | herring |
Most Popular dairy Ingredients and Pairings
Top dairy Ingredients and Pairings | ||
#1 | cheese | |
#2 | cream cheese | |
#3 | cream | |
#4 | butter | |
#5 | yogurt |
Trending Ingredients and Pairings | ||
#1 | herb butter | |
#2 | romano | |
#3 | string cheese | |
#4 | greek feta | |
#5 | whole milk yogurt |
Declining Ingredients and Pairings | ||
#1 | buttermilk | |
#2 | jalapeno cheese | |
#3 | fruit yogurt | |
#4 | goat cheese | |
#5 | mascarpone |
Most Popular vegetables Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | cremini | |
#2 | beet greens | |
#3 | bella mushrooms | |
#4 | collard greens | |
#5 | butter potatoes |