Food & Beverage Industry Trends Highlights

Fried popularity has changed by 14.23% over the past year. On average, Fried is consumed 2.92 times every year. Market adoption for Fried in restaurants is 71.54% and it is on 1.41% of recipes.

Fried plating ideas from top restaurants

Most popular Fried dishes in restaurants. April 2021 data
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Chick-fil-a Gunbarrel Pointe (Chattanooga, Tennessee)
Alki Spud Fish & Chips (Seattle, Washington)
The Bayside Restaurant (Westport, Massachusetts)
Burger Up (Nashville-davidson, Tennessee)

Fastest rising Fried pairings

The fastest rising ingredients, flavors, and drinks with Fried. April 2021 data
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#1juice
23.36%
#2water
18.85%
#3bread
15.74%
#4salad
14.50%
#5beer
9.65%
#6mac & cheese
6.56%
#7cheese
6.34%
#8rice
4.82%
#9chicken
4.24%
#10pho
2.47%

Food Market Overview for Fried

Fried Growth Over Time

Monitor trends in Fried related conversations over the past year. April 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.250.50.7511.251.51.7522.252.5
  • Annual Growth

    Fried consumption yearly growth rate
    14.23%
  • Annual Consumption Frequency

    Fried is consumed 2.92 times on average every year
    2.92
  • The percentage of the average American diet that Fried represents. April 2021 data

    Market Adoption

  • The popularity of Fried at home vs at restaurants. The dashed black line represents the breakdown of the industry average. April 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Fried

    Popularity in Restaurants

    71.54%
    444,921 of 621,918 Restaurants
  • 1.41% of recipes have Fried

    Popularity in Recipes

    1.41%
    66,674 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Fried. April 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Fried, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top raw ingredients Ingredients and Pairings
#1chicken
18.58%
#2cheese
12.8%
#3rice
11.78%
#4leafy greens
10.99%
#5eggs
9.37%
Declining Ingredients and Pairings
#1bowtie pasta
82.4%
#2picante sauce
82.27%
#3blueberry cream cheese
72.61%
#4dried apple
67.86%
#5pumpkin spice
67.77%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Fried, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top prepared food Ingredients and Pairings
#1mac & cheese
19.14%
#2bread
13.95%
#3hamburger
13.04%
#4fried chicken
12.64%
#5salad
9.19%
Declining Ingredients and Pairings
#1pumpkin pie
73.74%
#2bò kho
68.69%
#3cinnamon raisin bread
68.69%
#4gingerbread
68.47%
#5encebollado
63.75%

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Fried, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top beverages Ingredients and Pairings
#1beer
21.73%
#2water
20.42%
#3juice
15.43%
#4coffee
14.01%
#5tea
8.15%
Declining Ingredients and Pairings
#1eggnog
95.1%
#2light lager
75.4%
#3stella artois
64.15%
#4ginger liqueur
49.78%
#5johnnie walker
48.16%

Most Popular undefined Ingredients and Pairings

Highlights the most popular undefined ingredients with Fried, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top undefined Ingredients and Pairings
#1pho
Trending Ingredients and Pairings
#1pho
2.47%

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Fried

Diets Over Time

The dietary references with Fried over time. April 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2102.557.51012.51517.52022.52527.530
  • grain free
  • nut free
  • vegan
  • lactose free

Most popular Fried related motivations

The leading motivations and claims consumers choose Fried compared to all other dishes. April 2021 data
  • fitness

    4.82%
  • snack

    4.49%
  • comfort

    2.77%

Restaurant Trends Analysis

Fried adoption in the restaurant industry and pricing segmentation. April 2021 analysis

Fried Pricing Analysis

Track the average price of Fried dishes across all price tiers. April 2021 data
$10.44$9.02$11.58$15.1$17.26AVG$$$$$$$$$$
  • Restaurant Penetration

    71.54% of restaurants serve. April 2021 data
    71.54%
  • Foodservice Cuisine Penetration

    The cuisine that offers Fried the most. April 2021 data
    fast food restaurant
    14%
  • Restaurant Menu Analysis

    12300693 of menu items containing Fried. April 2021 data
    12,300,693
  • Dish Count Per Menu

    The average number of Fried dishes found in menus. April 2021 data
    27.65

Most Popular Fried Dishes

Most popular Fried posts from restaurants. April 2021 data
Chick-fil-a Gunbarrel Pointe (Chattanooga, Tennessee)
Alki Spud Fish & Chips (Seattle, Washington)
The Bayside Restaurant (Westport, Massachusetts)
Burger Up (Nashville-davidson, Tennessee)

Home Cooking

Discover Fried penetration in home cooking

Most Popular Recipes

The most notable variations of Fried recipes found online, and how they have performed over the past year. April 2021 data