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    INDUSTRIES

  1. CPGs
  2. Distributors
  3. Flavor Companies
  4. Restaurant Chains
  5. Ingredient Providers
  6. Software

    7. USE CASES

  7. Product Innovation
  8. Foodservice Prospecting
  9. Content Marketing
  10. Sales Enablement
  11. Claims & Packaging
  12. Retention & Growth
Platform
Plans
About
  1. Sustainability
  2. Partners
  3. Careers
  4. Press
  5. Contact Us
Resources
  1. Blog
  2. Reports
  3. Webinars
  4. Podcast
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Tastewise in the News

We love food, technology and data, and we’re changing the food & beverage industry for the better.

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Food Dive:

How Tastewise uses artificial intelligence to bridge the gap between consumers and food trends

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AdWeek:

Craving Data: Predicting Food Trends That Delight Consumers

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Indianapolis Business Journal:

Chicken, spicy or otherwise, is hot in local restaurants

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TheStreet:

Does the Pumpkin Spice Craze Start In August Now?

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Food Navigator:

Gut support salad? Brain function soup? What the increasingly ‘sophisticated’ consumer wants from food and drink

Have a press request?

Need insights into the latest food and beverage trends? We can help.

Contact us via press@tastewise.io, or use this form to tell us more about what you’re looking for.

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Thrillist:

14 Adaptogen-Packed Snacks and Drinks You Should Try Right Now

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GeekTime:

Using data to predict food and beverage trends

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Food Navigator:

AI-powered real-time food intelligence provider expands into Germany and France after fund raise

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TechCrunch:

When some of the world’s biggest food companies develop new products, they go to Tastewise first

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Food Navigator:

‘Beyond the usual suspects’: Report scrapes social media to identify emerging trends

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SheKnows:

The Food Trends That Will Be Huge in 2022

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The Beet:

There Fast Food Chains Added Vegan Options to the Menu in 2021

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Food Industry Executive:

Functional Foods, Sustainability Reflected in Top Food Trends for 2022 from Tastewise

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Food Navigator:

From sea moss to edible flowers, Tastewise spotlights eight food trends for 2022

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