Tastewise in the News

According to Tastewise, a platform for food and beverage analytics and insights, consumer interest in plant-based eating is growing. Plant-forward dishes are up 35% across restaurant menus and recipes.

Tastewise, a platform for food and beverage analytics and insights, says data shows sustainability in the food industry isn’t just a passing trend. Tastewise data across social platforms, restaurant menus and recipes reveals a 42% increase in sustainability as a driver for food choices in 2024. Consumer interest in plant-based…

Tastewise, an artificial intelligence-powered consumer research platform, continuously mines tremendous amounts of online data—millions of social media posts, online reviews, online recipes, and restaurant menus—globally to surface emerging food and beverage trends. Using its methodology, Tastewise analyzed the crunchy trend in the U.S. and found that over the past 12…

Interest has surged in a diet which promotes meat over fruit and vegetables, but experts say you could be putting your health at risk. According to Tastewise, social conversations around the carnivore diet have surged by 133%, with interest in bone broth caramels, animal-fat truffles, and meat crisps.

Alon Chen is the CEO and Co-Founder of Tastewise, a leading consumer intelligence platform powered by data and generative AI. Under his leadership, Tastewise is transforming how food and beverage brands develop tasty, healthy, and sustainable products by unlocking real-time consumer insights. Trusted by global giants such as Nestlé, PepsiCo,…

“The rise of hot honey is far from random — it’s the result of a complex and trackable convergence of cultural signals, consumer needs, and culinary experimentation,” Alon Chen, the CEO and cofounder of Tastewise, a consumer intelligence platform for food brands, explains to Food & Wine.

“Tastewise, an artificial intelligence-powered consumer research platform, continuously mines tremendous amounts of online data—millions of social media posts, online reviews, online recipes, and restaurant menus—globally to surface emerging food and beverage trends. Using its methodology, Tastewise analyzed the crunchy trend in the U.S. and found that over the past 12…

“Alon Chen, the CEO and co-founder of consumer intelligence platform Tastewise, shares with Food & Wine that data from his company shows ‘Interest in tahini coffee is rising fast across social media, with mentions up 126% year-over-year. Home cooks are joining the movement too, with a 74% spike in recipes…

According to Tastewise, a generative AI consumer insight platform, Meghan’s jam taps into a broader cultural moment known as the “little treat economy.” Tastewise reports a 71% year-over-year increase in mentions of small indulgences, with interest in artisan jams specifically rising by nearly 48%. This isn’t just a blip: they…