Pringles trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Pringles have by over the past year
- restaurants offer Pringles on their menus
- The fastest rising consumer need for Pringles is
- The dominating diet for Pringles is
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Trend performance of pringles
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with pringles over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Pringles: A Snack with a Signature Shape
Pringles are a popular potato-based snack, known for their unique stackable shape and crispy texture. Unlike traditional potato chips, Pringles are made from a mixture of dried potatoes, flour, and seasonings, molded into their signature saddle shape. Available in a variety of flavors—from classic Original to flavors like Sour Cream & Onion, BBQ, and Pizza—Pringles have become a snack staple worldwide.
A Stacked Snack for Any Occasion
Pringles are packaged in a distinct cylindrical can, designed to protect the crisps and make them easy to stack and store. Their convenient packaging and variety of flavors make them a go-to snack for parties, travel, or simply enjoying at home.
FAQ
What are Pringles made from?
Pringles are made from a mixture of dried potatoes, corn flour, wheat starch, and seasonings, which are then formed into their distinctive shape and baked or fried.
Are Pringles gluten-free?
Most Pringles are not gluten-free due to the wheat starch used in their recipe. However, there are gluten-free options available from other brands with similar textures.
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