Main
Next item
Blog

The Tastewise Blog

The latest news, views and insights in food trends

Business

How Campbell’s created successful data-driven marketing & product innovation projects with Tastewise

Luda Greko
Business

How Givaudan successfully answered customer briefs based on real-time consumer data

Luda Greko
Business

How Del Monte created a successful, data-driven brand & increased sales with Tastewise

Miriam Aniel
Business

How UNFI Was Able to Support the Placement of Their Koyo Products at a Major Retailer Using Tastewise

Luda Greko
Research

Sneak Peak: 3 Flavor Trends for 2023

Miriam Aniel
Business

4 ways inflation impacts brands in restaurants

Miriam Aniel
Research

Tastewise Index: Top 3 Summer Trends in Germany

Luda Greko
Research

Tastewise Index | Top 5 Sauces and Dressings Trends for 2023

Miriam Aniel
Research

Tastewise Index | Top 5 Emerging Trends for Summer 2022

Ofir Nagar
Business

How a supermarket creates own label dishes using real-time consumer data

Luda Greko
Research

Tastewise Index | Top 3 French Food and Beverage Trends

Luda Greko
Business

How Stephan & Brady back their strategic marketing with real-time consumer data

Luda Greko
Business

How TreeHouse Foods uses Tastewise to uncover exciting opportunities in a saturated market

Luda Greko
Business

We’ve just secured $17M to serve AI-driven decision-making to the food & beverage industry

Miriam Aniel
Product

Canadian, Australian, and Indian trends, now on Tastewise!

Miriam Aniel
Research

Which rules for vegan meat: personal or planetary health?

Miriam Aniel
Research

Know your audience: Filter food trend data by generation

Miriam Aniel
Research

Mediterranean Diet vs. Keto: Recent Trends in the Diet Space

Miriam Aniel
Research

On-the-go food & beverage: Post-pandemic update

Miriam Aniel
Research

2021 Delivery Snapshot: UK

Miriam Aniel
Research

Food Intelligence: Restaurant Data Collection

Yoav Singer
Research

Food Intelligence: Audience Segmentation

Miriam Aniel
Research

The Top 4 Beverage Trends for Spring

Miriam Aniel
Research

Food Intelligence: Under the Hood

Miriam Aniel
Research

5 post-pandemic insights into the plant-based trend

Miriam Aniel
Case Study

How Freshly goes to market 10x faster with Tastewise

Miriam Aniel
Research

Almost 1 Year into the Pandemic, What Functional Opportunities Still Exist?

Miriam Aniel
Research

Sustainability Check In: What Can We Expect in 2021?

Miriam Aniel
Research

2020 New Year's Resolutions: Where Are They Now?

Miriam Aniel
Research

Gluten-free, stress-free: functional benefits and the rise of gluten-free

Miriam Aniel
Research

How to Build an Innovative Flavor Library in 2021

Miriam Aniel
Free Reports

Putting Food to Work: Revisited

Miriam Aniel
Research

In the 'kitchen' with Tastewise data scientists: What goes into a Tastewise trend report?

Miriam Aniel
Research

5 Ingredients to Soothe the Autumn Blues

Miriam Aniel
Business

Growth Hacking: The Power Tool for F&B Innovation

Miriam Aniel
research

Plant-Based in a Pandemic: State of the Trend

Miriam Aniel
Free Reports

Rise and Shine: Breakfast Trends in 2020

Miriam Aniel
Free Reports

That Sweet, Sweet Smell of Success

Miriam Aniel
Free Reports

How is the Cocktail Kit Trend Shaking up the Industry?

Miriam Aniel
Research

Virtual Restaurants in a Post-Pandemic World

Miriam Aniel
Research

Responding to the Rise in Home Cooking

Miriam Aniel
Free Reports

Eating Local During COVID-19

Miriam Aniel
Free Reports

3 Insights into Food for Immunity

Miriam Aniel
Free Reports

Interest in Hard Seltzer – Fizzling Out, or Here to Stay?

Miriam Aniel
Free Reports

Butterfly Pea – More Than Just a Pretty Face?

Miriam Aniel
Free Reports

Oat Milk … For Dinner?

Miriam Aniel
Free Reports

The Beyond Meat Boom

Miriam Aniel
Research

4 insights into 2020’s sustainable food and beverage landscape

Miriam Aniel
Research

Tastewise’s Top Food and Beverage Predictions for 2020

Miriam Aniel
Business

Hot in Hotels: 3 Food & Bev Trends Hitting Hospitality

Meirav Perelmutter
Business

Ghost Stories – 4 Observations on the Virtual Restaurant Wave

Miriam Aniel
Research

Functional Foods: Three Points to Ponder

Meirav Perelmutter
Business

4 F&B Consumer Insights for Executives in 2019

Meirav Perelmutter
Research

4 Insights into the ‘Meat Alternatives’ Market

Meirav Perelmutter
Research

The Sparkling Rise of Functional Beverages

Meirav Perelmutter
ChartCircle

Trusted by the best of the food industry

Pie Chart

What can food intelligence do for you?