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The Tastewise Blog

The latest news, views and insights in food trends

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Putting Food to Work: Revisited

Miriam Aniel
September 15th, 2020
Research

In the 'kitchen' with Tastewise data scientists: What goes into a Tastewise trend report?

Miriam Aniel
September 9th, 2020
Research

5 Ingredients to Soothe the Autumn Blues

Miriam Aniel
August 31st, 2020
Business

Growth Hacking: The Power Tool for F&B Innovation

Miriam Aniel
August 10th, 2020
research

Plant-Based in a Pandemic: State of the Trend

Miriam Aniel
July 30th, 2020
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Rise and Shine: Breakfast Trends in 2020

Miriam Aniel
July 15th, 2020
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That Sweet, Sweet Smell of Success

Miriam Aniel
June 3rd, 2020
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How is the Cocktail Kit Trend Shaking up the Industry?

Miriam Aniel
May 7th, 2020
Research

Virtual Restaurants in a Post-Pandemic World

Miriam Aniel
April 27th, 2020
Research

Responding to the Rise in Home Cooking

Miriam Aniel
April 7th, 2020
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Eating Local During COVID-19

Miriam Aniel
March 26th, 2020
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3 Insights into Food for Immunity

Miriam Aniel
March 17th, 2020
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Interest in Hard Seltzer – Fizzling Out, or Here to Stay?

Miriam Aniel
March 5th, 2020
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Butterfly Pea – More Than Just a Pretty Face?

Miriam Aniel
February 19th, 2020
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Oat Milk … For Dinner?

Miriam Aniel
February 3rd, 2020
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The Beyond Meat Boom

Miriam Aniel
January 31st, 2020
Research

4 insights into 2020’s sustainable food and beverage landscape

Miriam Aniel
January 22nd, 2020
Research

Tastewise’s Top Food and Beverage Predictions for 2020

Miriam Aniel
November 19th, 2019
Business

Hot in Hotels: 3 Food & Bev Trends Hitting Hospitality

Meirav Perelmutter
September 28th, 2019
Business

Ghost Stories – 4 Observations on the Virtual Restaurant Wave

Miriam Aniel
September 24th, 2019
Research

Functional Foods: Three Points to Ponder

Meirav Perelmutter
September 22nd, 2019
Business

4 F&B Consumer Insights for Executives in 2019

Meirav Perelmutter
February 5th, 2019
Research

4 Insights into the ‘Meat Alternatives’ Market

Meirav Perelmutter
February 1st, 2019
Research

The Sparkling Rise of Functional Beverages

Meirav Perelmutter
September 22nd, 2018
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