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    INDUSTRIES

  1. CPGs
  2. Distributors
  3. Flavor Companies
  4. Restaurant Chains
  5. Ingredient Providers
  6. Software

    7. USE CASES

  7. Product Innovation
  8. Foodservice Prospecting
  9. Content Marketing
  10. Sales Enablement
  11. Claims & Packaging
  12. Retention & Growth
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Blog

The Tastewise Blog

The latest news, views and insights in food trends

WebinarsBlogReports
How a supermarket creates own label dishes using real-time consumer data
Latest

How a supermarket creates own label dishes using real-time consumer data

Read full article

With over 331 shops in England, Scotland, Wales, and the Channel Islands as well as a successful omnichannel business, Waitrose is committed to creating delicious own label dishes which boast quality ingredients at good value prices, to inspire and delight customers.

Research

Tastewise Index | Top 3 French Food and Beverage Trends

Luda Greko
April 12th, 2022
Business

How Stephan & Brady back their strategic marketing with real-time consumer data

Luda Greko
March 20th, 2022
Business

How TreeHouse Foods uses Tastewise to uncover exciting opportunities in a saturated market

Luda Greko
March 7th, 2022
Business

We’ve just secured $17M to serve AI-driven decision-making to the food & beverage industry

Miriam Aniel
March 2nd, 2022
Product

Canadian, Australian, and Indian trends, now on Tastewise!

Miriam Aniel
March 1st, 2022
Research

Which rules for vegan meat: personal or planetary health?

Miriam Aniel
August 5th, 2021
Research

Know your audience: Filter food trend data by generation

Miriam Aniel
June 15th, 2021
Research

Mediterranean Diet vs. Keto: Recent Trends in the Diet Space

Miriam Aniel
June 3rd, 2021
Research

On-the-go food & beverage: Post-pandemic update

Miriam Aniel
May 27th, 2021
Research

2021 Delivery Snapshot: UK

Miriam Aniel
May 25th, 2021
Research

Food Intelligence: Restaurant Data Collection

Yoav Singer
May 18th, 2021
Research

Food Intelligence: Audience Segmentation

Miriam Aniel
April 28th, 2021
Research

The Top 4 Beverage Trends for Spring

Miriam Aniel
April 26th, 2021
Research

Food Intelligence: Under the Hood

Miriam Aniel
April 6th, 2021
Research

5 post-pandemic insights into the plant-based trend

Miriam Aniel
April 1st, 2021
Case Study

How Freshly goes to market 10x faster with Tastewise

Miriam Aniel
March 31st, 2021
Research

Almost 1 Year into the Pandemic, What Functional Opportunities Still Exist?

Miriam Aniel
February 22nd, 2021
Research

Sustainability Check In: What Can We Expect in 2021?

Miriam Aniel
January 31st, 2021
Research

2020 New Year's Resolutions: Where Are They Now?

Miriam Aniel
January 4th, 2021
Research

Gluten-free, stress-free: functional benefits and the rise of gluten-free

Miriam Aniel
December 30th, 2020
Research

How to Build an Innovative Flavor Library in 2021

Miriam Aniel
October 28th, 2020
Free Reports

Putting Food to Work: Revisited

Miriam Aniel
September 15th, 2020
Research

In the 'kitchen' with Tastewise data scientists: What goes into a Tastewise trend report?

Miriam Aniel
September 9th, 2020
Research

5 Ingredients to Soothe the Autumn Blues

Miriam Aniel
August 31st, 2020
Business

Growth Hacking: The Power Tool for F&B Innovation

Miriam Aniel
August 10th, 2020
research

Plant-Based in a Pandemic: State of the Trend

Miriam Aniel
July 30th, 2020
Free Reports

Rise and Shine: Breakfast Trends in 2020

Miriam Aniel
July 15th, 2020
Free Reports

That Sweet, Sweet Smell of Success

Miriam Aniel
June 3rd, 2020
Free Reports

How is the Cocktail Kit Trend Shaking up the Industry?

Miriam Aniel
May 7th, 2020
Research

Virtual Restaurants in a Post-Pandemic World

Miriam Aniel
April 27th, 2020
Research

Responding to the Rise in Home Cooking

Miriam Aniel
April 7th, 2020
Free Reports

Eating Local During COVID-19

Miriam Aniel
March 26th, 2020
Free Reports

3 Insights into Food for Immunity

Miriam Aniel
March 17th, 2020
Free Reports

Interest in Hard Seltzer – Fizzling Out, or Here to Stay?

Miriam Aniel
March 5th, 2020
Free Reports

Butterfly Pea – More Than Just a Pretty Face?

Miriam Aniel
February 19th, 2020
Free Reports

Oat Milk … For Dinner?

Miriam Aniel
February 3rd, 2020
Free Reports

The Beyond Meat Boom

Miriam Aniel
January 31st, 2020
Research

4 insights into 2020’s sustainable food and beverage landscape

Miriam Aniel
January 22nd, 2020
Research

Tastewise’s Top Food and Beverage Predictions for 2020

Miriam Aniel
November 19th, 2019
Business

Hot in Hotels: 3 Food & Bev Trends Hitting Hospitality

Meirav Perelmutter
September 28th, 2019
Business

Ghost Stories – 4 Observations on the Virtual Restaurant Wave

Miriam Aniel
September 24th, 2019
Research

Functional Foods: Three Points to Ponder

Meirav Perelmutter
September 22nd, 2019
Business

4 F&B Consumer Insights for Executives in 2019

Meirav Perelmutter
February 5th, 2019
Research

4 Insights into the ‘Meat Alternatives’ Market

Meirav Perelmutter
February 1st, 2019
Research

The Sparkling Rise of Functional Beverages

Meirav Perelmutter
September 22nd, 2018
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