Blog

The Tastewise Blog

The latest news, views and insights in food trends

Inflation Webinars Blog Reports Podcasts

Latest

Planet and the Bottom Line: What's the Future of Sustainability in Food and Beverage?

Welcome to Tastewise Talks, a series of conversations between Tastewise CEO Alon Chen and insightful thought leaders in the food and beverage industry.

INDUSTRIES

USE CASES

INDUSTRIES

USE CASES

The Tastewise Blog

Planet and the Bottom Line: What's the Future of Sustainability in Food and Beverage?

How Campbell’s created successful data-driven marketing & product innovation projects with Tastewise

How Givaudan successfully answered customer briefs based on real-time consumer data

How Del Monte created a successful, data-driven brand & increased sales with Tastewise

How UNFI Was Able to Support the Placement of Their Koyo Products at a Major Retailer Using Tastewise

Sneak Peak: 3 Flavor Trends for 2023

4 ways inflation impacts brands in restaurants

Tastewise Index: Top 3 Summer Trends in Germany

Tastewise Index | Top 5 Sauces and Dressings Trends for 2023

Tastewise Index | Top 5 Emerging Trends for Summer 2022

How a supermarket creates own label dishes using real-time consumer data

Tastewise Index | Top 3 French Food and Beverage Trends

How Stephan & Brady back their strategic marketing with real-time consumer data

How TreeHouse Foods uses Tastewise to uncover exciting opportunities in a saturated market

We’ve just secured $17M to serve AI-driven decision-making to the food & beverage industry

Canadian, Australian, and Indian trends, now on Tastewise!

Which rules for vegan meat: personal or planetary health?

Know your audience: Filter food trend data by generation

Mediterranean Diet vs. Keto: Recent Trends in the Diet Space

On-the-go food & beverage: Post-pandemic update

2021 Delivery Snapshot: UK

Food Intelligence: Restaurant Data Collection

Food Intelligence: Audience Segmentation

The Top 4 Beverage Trends for Spring

Food Intelligence: Under the Hood

5 post-pandemic insights into the plant-based trend

How Freshly goes to market 10x faster with Tastewise

Almost 1 Year into the Pandemic, What Functional Opportunities Still Exist?

Sustainability Check In: What Can We Expect in 2021?

2020 New Year's Resolutions: Where Are They Now?

Gluten-free, stress-free: functional benefits and the rise of gluten-free

How to Build an Innovative Flavor Library in 2021

Putting Food to Work: Revisited

In the 'kitchen' with Tastewise data scientists: What goes into a Tastewise trend report?

5 Ingredients to Soothe the Autumn Blues

Growth Hacking: The Power Tool for F&B Innovation

Plant-Based in a Pandemic: State of the Trend

Rise and Shine: Breakfast Trends in 2020

That Sweet, Sweet Smell of Success

How is the Cocktail Kit Trend Shaking up the Industry?

Virtual Restaurants in a Post-Pandemic World

Responding to the Rise in Home Cooking

Eating Local During COVID-19

3 Insights into Food for Immunity

Interest in Hard Seltzer – Fizzling Out, or Here to Stay?

Butterfly Pea – More Than Just a Pretty Face?

Oat Milk … For Dinner?

The Beyond Meat Boom

4 insights into 2020’s sustainable food and beverage landscape

Tastewise’s Top Food and Beverage Predictions for 2020

Hot in Hotels: 3 Food & Bev Trends Hitting Hospitality

Ghost Stories – 4 Observations on the Virtual Restaurant Wave

Functional Foods: Three Points to Ponder

4 F&B Consumer Insights for Executives in 2019

4 Insights into the ‘Meat Alternatives’ Market

The Sparkling Rise of Functional Beverages

Trusted by the best of the food industry

What can food intelligence do for you?