Tastewise Community
Leveraging human creativity and the power of AI for a more resilient food and beverage industry
GenAI Food Pioneers Summits
2024 Virtual Generative AI Food Pioneers Summit
The highly anticipated Generative AI Food Pioneers Summit took place in June, 2024, gathering visionaries and leaders from the food and beverage industry to explore the transformative power of AI in revolutionizing the sector.
Access the Summit SessionsFuture of Food: Generative AI Pioneers Summit, London
If you were with us in London on September 12, 2023, you already know you witnessed something groundbreaking. The Generative AI Food Pioneers Summit brought together industry giants, social media influences, and AI experts, crafting a new era for food tech.
Summit RecapRelive The Generative AI Food Pioneers Summit
Held on June 27, 2023 in Chicago, this groundbreaking event brought together global leaders in the food and beverage industry and AI experts to explore the transformative power of generative AI.
Summit Recap
What our clients say about us
“You have the ability to see what is trending on menus in North America and actually be able to quantitatively show that to our customers. So we can really demonstrate that these concepts are relevant, not just because we think that they taste good but because consumers are actually looking for them.”
”We achieved a remarkably quick turnaround, launching the range within just 9 months, even with the complexity of a cross-category product line. Tastewise’s assistance in expediting our access to data and insights played a key role in bringing this range to market.”
“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we’re using it and we’ll definitely use it more as we get used to having that tool.”
More from our events
Basque Culinary Center
Basque Culinary Center’s Master’s in Gastronomic Sciences
This first-of-its-kind collaboration with the Master’s in Gastronomic Science Program at BCC brings the innovative power of artificial intelligence to the forefront of culinary education and product innovation.
The program, designed for a diverse group of students including chefs, chemists, and other food industry professionals, provides comprehensive training on the applications of AI in the food and beverage sector. Leveraging Tastewise’s cutting-edge AI tools, students are equipped to ideate product innovations, identify consumer needs, and produce impactful marketing materials.
Customer stories
Discover how we’ve empowered leading food and beverage companies to thrive amidst ever-changing consumer preferences and an evolving market.
From broad outreach to precision targeting: How Violife increased conversion by 50%
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From slow research to customer-ready stories: How Givaudan drives faster buy-in with Tastewise
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From trend to #1 seller: Waitrose’s basque cheesecake, 25% faster to shelf
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From research delays to real-time execution: How Campbell’s aligned 3 teams with Tastewise
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From pairing insight to 25% more opportunities: How TreeHouse used Tastewise to grow pickle sales
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From idea to insight in one minute: How Kroger uses Tastewise to innovate faster
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation
From trend signal to 145% sales growth: How Mademoiselle Desserts launched a winning concept
Consumer & Market intelligence Content Marketing Foodservice Execution Product Innovation