Dry January
Massive spike in zero-proof cocktails, functional beverages, adaptogenic drinks, and premium mocktail menus.
Read the Tastewise report →The cultural moments, national food days, and seasonal windows driving consumer demand — each one mapped to a live Tastewise report so you can plan, concept, and ship the right LTO in time.
Massive spike in zero-proof cocktails, functional beverages, adaptogenic drinks, and premium mocktail menus.
Read the Tastewise report →The biggest plant-based push of the year. Fast-food chains launch new vegan burgers, and CPG brands push dairy-free alternatives.
Read the Tastewise report →"Hangover cures", heavy comfort breakfasts, hydration multipliers, and traditional lucky foods (black-eyed peas, lentils, cabbage).
Read the Tastewise report →Italian restaurant promos, CPG pasta sauce bundles, and a push for low-carb/alternative pasta (chickpea, lentil pasta).
Read the Tastewise report →Perfect timing for CPG brands to promote low-carb, high-fat snacks, sugar-free syrups, and keto-friendly baked goods.
Read the Tastewise report →Sweet bakery promotions, but also a push for savory pies (pot pies, meat pies) for winter comfort.
Read the Tastewise report →Viral bakery trends (like the supreme/circular croissant or savory stuffed croissants).
Read the Tastewise report →Winter beverage menus, functional hot cocoas (with adaptogens or mushroom powders), and premium topping bars.
Read the Tastewise report →Ultimate snacking day. Huge volumes for chicken wings, pizza, dips (buffalo chicken, spinach artichoke), and beer promos.
Read the Tastewise report →Pizzeria BOGO deals, innovative crusts (cauliflower, sourdough), and spicy honey or global flavor toppings.
Read the Tastewise report →Female-focused brunch LTOs, bottomless mimosas, pink cocktails, and sharable dessert platters.
Read the Tastewise report →Premium chocolate LTOs, romantic multi-course menus, strawberry and rose flavors, and aphrodisiac ingredients (oysters, chili).
Read the Tastewise report →Restaurant wine pairings, retail wine bundling, and wine-infused recipes.
Read the Tastewise report →Massive for casual dining. Spicy margaritas (jalapeño, habanero), tropical fruit twists (mango, passionfruit), and premium tequila promos.
Read the Tastewise report →CPG promotions, guacamole and salsa pairings, and loaded nacho LTOs in foodservice.
Read the Tastewise report →Massive CPG push for functional benefits, clean labels, high protein, and fortified ingredients.
Read the Tastewise report →Highlighting premium frozen meals, frozen novelties, and convenient air-fryer snacks.
Read the Tastewise report →Nostalgic CPG marketing, cereal-milk flavored ice creams, and breakfast-inspired baked goods.
Read the Tastewise report →Plant-based meatball subs, global variations (Swedish, Italian, Asian-glazed), and comfort food deals.
Read the Tastewise report →Green-colored LTOs (matcha, pistachio, mint), Irish cream coffees, stout-infused dishes, and corned beef specials.
Read the Tastewise report →Chicken and waffles combos, sweet/savory breakfast LTOs, and global twists (like Liege or Hong Kong bubble waffles).
Read the Tastewise report →Massive push for sustainable sourcing, upcycled ingredients, regenerative agriculture, and eco-friendly packaging.
Read the Tastewise report →(First Thursday in April) Major QSR volume day. BOGO deals, premium proteins (birria, plant-based steak), and spicy salsa LTOs.
Read the Tastewise report →Spring brunches (lamb, glazed ham), pastel-colored desserts (ube, matcha, strawberry), carrot cake flavors, and premium chocolate LTOs.
Read the Tastewise report →Craft beer pairings, beer-battered appetizers (onion rings, fish), and local brewery collaborations for foodservice.
Read the Tastewise report →Soft pretzel LTOs at bakeries/bars, beer cheese dips, spicy mustard pairings, and sweet cinnamon sugar twists.
Read the Tastewise report →Massive volume for tacos, spicy margaritas, Tajin rims, and Latin American flavors (Guava, Tamarind, Hibiscus).
Read the Tastewise report →Premium brunch items, floral flavor profiles (rose, lavender, elderflower), afternoon tea bundles, and indulgent desserts.
Read the Tastewise report →The official start of summer BBQ season. Huge retail push for grilling meats, hot dogs, hard seltzers, and patriotic packaging.
Read the Tastewise report →CPG promotions on both traditional dairy and plant-based milks (oat, macadamia, potato), plus cereal collaborations.
Read the Tastewise report →Artisanal cheese boards, premium burger toppings (smoked gouda, raclette), and cheese-stuffed crusts.
Read the Tastewise report →Massive bakery LTOs, free donut promos, global flavors (like ube mochi donuts), and savory donut sandwiches.
Read the Tastewise report →Premium rolls, sustainable seafood messaging, spicy mayo/ponzu promotions, and the rise of plant-based seafood alternatives.
Read the Tastewise report →Massive retail and foodservice push for frozen novelties, plant-based ice creams, and innovative seasonal flavors (sweet corn, olive oil, botanical).
Read the Tastewise report →The biggest summer holiday. Red, white, and blue LTOs, massive volume for hot dogs, burgers, hard seltzers, and patriotic packaging.
Read the Tastewise report →Fast-food app downloads spike. Loaded fries (truffle, carne asada, kimchi) and premium dipping sauce LTOs.
Read the Tastewise report →French-inspired menus, bakery promotions (croissants, macarons), wine pairings, and gourmet cheese boards.
Read the Tastewise report →Indulgent, over-the-top menu mashups, retro snacks, and high-calorie "cheat day" marketing.
Read the Tastewise report →Huge driver for casual dining. Premium margaritas, tequila-infused food menus (agave glazes), and RTD canned cocktails.
Read the Tastewise report →Massive retail CPG push for lunchbox snacks, allergen-free (nut-free) options, easy weeknight meal kits, and functional juices.
Read the Tastewise report →Tiki bar takeovers, tropical LTOs (Mai Tais, Piña Coladas), and rum-glazed proteins (pineapple rum wings).
Read the Tastewise report →Major breakfast/brunch volume. Chicken and waffles, savory waffle sandwiches, and global variations (Liege, bubble waffles).
Read the Tastewise report →Massive push for authentic regional Latin American cuisines, Birria, Tajin rims, and Caribbean flavor crossovers.
Read the Tastewise report →QSR breakfast promotions featuring spicy chicken biscuits, hot honey drizzles, and premium savory gravy pairings.
Read the Tastewise report →The unofficial end of summer. The last major retail push for grilling meats, BBQ sauces, and summer hard seltzers.
Read the Tastewise report →Brewery and pub menus feature giant soft pretzels, beer-cheese dips, bratwursts, spicy mustard flights, and Märzen lagers.
Read the Tastewise report →The complete menu shift to warming, hearty flavors: brown butter, sage, maple, apple cider, and roasted root vegetables.
Read the Tastewise report →Massive foot traffic driver for cafes. Free coffee via loyalty apps, plant-based creamer promotions, and fall-flavored lattes.
Read the Tastewise report →Massive push for plant-based innovation, meat alternatives in QSRs, and vegetable-forward CPG snacks.
Read the Tastewise report →Premium breakfast sandwiches, spicy chili crisp on eggs, and plant-based liquid egg substitute campaigns.
Read the Tastewise report →Peak candy sales, dry-ice cocktails, "bloody" berry syrups, and family-bundle meal deals for trick-or-treat night.
Read the Tastewise report →High-impact day for vegan restaurant deals, plant-based CPG launches, and influencer campaigns highlighting meatless eating.
Read the Tastewise report →Transition to winter coffee menus. Bakeries and cafes launch peppermint mochas, gingerbread lattes, and premium retail bean bundles.
Read the Tastewise report →The biggest home-cooking day. Massive CPG sales for gravy, stuffing, pies, host-gift wines, and pre-cooked restaurant catering packages.
Read the Tastewise report →E-commerce F&B push. Subscription box discounts (coffee, wine, meat), direct-to-consumer (DTC) snack bundles, and limited-edition merch drops.
Read the Tastewise report →Final push for online food gifting, holiday CPG bundles, and heavy discounts on digital gift cards for restaurant chains.
Read the Tastewise report →Kosher promotions, traditional foods like latkes (potato pancakes), brisket, sufganiyot (jelly donuts), and chocolate gelt.
Read the Tastewise report →Bars and casual dining push classic cocktails (Old Fashioneds, Martinis), dark spirits, and speakeasy-themed LTOs.
Read the Tastewise report →Focus shifts heavily to hot beverages (premium hot chocolate bars, mulled wine), hearty soups, and root vegetable dishes.
Read the Tastewise report →Massive retail and catering push leading up to the day. Pre-ordered roasts, glazed hams, holiday pies, and festive coffee blends.
Read the Tastewise report →