Published September 2026

Food trends 2027

Ten trends, four cultural drivers, every figure with its source

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Ten trends. One year to build against them. This is the shortlist of what shapes food and beverage in 2027, and every call arrives with its source, its universe and its window. You get the evidence with the call, so you can move first and prove it in the room.

2026 rewarded teams who read the signal. 2027 belongs to the ones who act on it first

Food trends 2027 one bite summary

Food trends 2027 are the consumer, menu and retail shifts Tastewise expects to define next year. Americans now decide what a meal is for before they decide what it is. Intentional eating grew 862% in a year, and generic healthy fell 13%.

The 10 trends defining 2027

The forecast names 10 trends, each with the demand signal that put it on the list. You get the figure, the universe it was measured against and the window it covers, so the call survives the room you present it in.

Agentic Appetite: the shelf brands don't know they're on

The End of The Health Promise: nutrients and mechanisms beat health goals

Private Label Hopping: one weekly shop across four retailers

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Macro shifts behind the 2027 food trends

Every trend here sits on a larger consumer force. Americans work out what a meal is supposed to do for them first, which makes occasion the axis you compete on. A line review sorted by category and price is sorted on the wrong one.

Eleven reasons Americans give for what they eat, ranked by reach and growth

Why convenience became the floor and stopped being the decision

The one reason losing consumers, and what is taking them

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Formats, flavors and functions

Provenance is the claim carrying a price in 2027. Fats sold on a health story are losing ground, and the functional ingredient your menu needs next is probably already in your kitchen.

Premium butter took a 9% price rise in a year the category got cheaper

Provenance language runs 9.8 to 1 against nutrition on beef tallow

Salt named for hydration reaches menus 2.4 times faster than salt named for finishing

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The four cultural drivers behind 2027 food trends

Americans have more to choose from than ever and less say in what reaches them. So people are asking for four things back, and every trend in the forecast runs on at least two of them.

Control, decide what a meal is for, then build to it

Realness, know what it is and where it came from

Belonging, eat as a way of being with people

Delight, choose something because you want it

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+862%

Growth in intentional as a reason Americans give for what they eat

Tastewise US consumer panel

−13%

Decline in consumers reaching for generic healthy

Tastewise US consumer panel

58%

Share of AI yogurt answers naming Siggi's, ahead of Yoplait and Dannon

Famewise by Tastewise

$635M

Grocery national brand dollars that moved to club private label

NielsenIQ, US food and beverage

Every figure in the report carries its source, its universe and its window.

Forecast methodology for 2027 food trends

Five data sources sit behind the forecast. A consumer panel across 59 markets, home cooking and recipes, retail sales and assortment, away from home menus and e-retail shelf data. The Tastewise ontology and context layer lines them up, so a claim, an ingredient and a need mean the same thing across all five.

GenAI models score each signal for growth, channel spread and durability, and analysts validate the shortlist against menu launches and retail movement. Every figure carries its source, its universe and its window, so any call you present can be audited.

Alon Chen

Co-founder and CEO, Tastewise

The brands that win 2027 are the ones that can say what a product or dish is for in a sentence an AI assistant, a discerning consumer, and biology will accept.

The 2027 Food and Beverage Forecast, September 2026

Get the 2027 food & drinks forecast

The full forecast is live. You get all ten trends, the four cultural drivers behind them, and every figure with its source, its universe and its window. Quarterly signal updates follow through 2027.

September 2026

Forecast published

All ten trends, the macro read behind them, and the evidence for every call.

Your categories

Run it against your own shelf

Bring your categories to a working session and we run the forecast against your shelf, menu and audience.

Through 2027

Quarterly signal updates

Each quarter you get a refreshed read on how the trends are moving.

Who uses the 2027 food trends forecast

Product innovation and R&D

Shortlist the ingredients and formats earning a development slot in 2027.

Marketing and brand

Find out where AI assistants name you, and write the number they can quote.

Foodservice and menu strategy

Name the hour on the menu, because the meal clock is coming apart.

Category and shopper insight

Read own brand exposure retailer by retailer, from Costco down to Kroger.

FAQs about 2027 food trends

01 What are the food trends for 2027?

The food trends for 2027 are ten shifts Tastewise tracks across consumer, menu and retail data. They run from AI assistants naming brands on a shelf nobody can buy into, through nutrient claims replacing health goals, to private label winning on differentiation. Each one arrives with its demand signal.

02 When does the 2027 Food Trends Forecast come out?

The 2027 Food and Beverage Forecast is out now, published in September 2026. You can download the full report from this page. Quarterly signal updates then run through 2027, so you get a refreshed read on how each of the ten trends is moving.

03 What are the f&b trends for 2027?

F&b trends 2027 cover food and drink across foodservice, retail and home cooking. Beverage formats, provenance claims, functional ingredients and occasion language all sit in the forecast. Latin American drinks overtake Asian ones in America in 2027 on current rates, with the two lines half a percentage point apart.

04 Which food trends are losing ground in 2027?

Generic health claims are losing ground fastest. Healthy fell 13% among US food and beverage consumers and weight management lost more than a fifth of its consumers in a year. Kombucha, a category whose name is a health promise, fell 26% in consumer demand.

05 How does Tastewise forecast 2027 food and beverage trends?

Tastewise forecasts 2027 food and beverage trends in three steps. Data collection runs across consumer panels, menus, retail sales and e-retail shelf data in 59 markets. GenAI models score each signal for growth, spread and durability. Analysts validate the shortlist, so every call carries its source, universe and window.