Pork trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Pork have by year-over-year
- of U.S. restaurants offer Pork dishes on their menus
- The top consumer need driving Pork consumption today is
- Pork is the most dominant dietary adaptation
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Pork Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Pork that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Pork space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Pork Trends in 2024: Analysis and Insights for the Food Industry
Social conversations around pork have declined by 14.25% over the past year, though 76.12% of restaurants still offer pork on their menus. The demand for snack-based pork products is on the rise, and surprisingly, veganism has emerged as the dominating diet associated with the pork trend, indicating a growing market for plant-based pork alternatives.
Pork Snacks: A Rising Consumer Demand
As snack-related pork options grow in popularity, there is a significant opportunity for brands to innovate with both traditional and plant-based pork snacks that cater to evolving dietary preferences.
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Tastewise stands out from other F&B platforms due to its unparalleled data depth and cutting-edge AI technology. We analyze trillions of data points across social media, eRetail, menus, and recipes, providing a comprehensive view of the food and beverage landscape that no other platform can match. Our AI is the most advanced in the industry, enabling us to extract actionable insights that drive innovation, marketing, and sales strategies.
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