A bite-sized look at the top trends influencing F&B at the end of 2019:

- The dominating diet of fall/winter, 2019: Veganism

- The fasting rising diet of fall/winter, 2019: Carnivore Diet

- The fastest falling diet of fall/winter, 2019: Clean Eating

Download the report for the full insights. 

What foods & beverages are addressing today's most pressing needs?

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Putting Food to Work in the Age of Wellness

A sneak peak at our latest report's findings:  

- Consumers eat sustainably for their health, before environmental considerations
- Though vegan is the top diet for sustainability-minded consumers, meat still reigns for some audiences
- Sustainable seafood dominates today's restaurant kitchens - and home kitchens

How do sustainability trends like these impact your category? Enter your email and you'll get the report directly in your inbox, featuring the above insights and a whole lot more. 

Ready to create sustainable food and beverage products in 2020, backed by real-time data? 

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Food & Beverage Sustainability Trends 2020

Instances of caregivers cooking with kids is up **38%** in the last few weeks of March/April alone. 

Download our report to learn what you need to know about the millions of parents cooking at home during COVID-19. 

Use this report to:

- Better understand a time sensitive white space

- Support your consumers

- Refine your targeted marketing



Home Cooking in the time of COVID-19

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Responding to the Rise in Home Cooking

People want delivery-friendly alternatives to date nights, happy hours, and eating out in quarantine. Food & beverage kits are the answer - and in a beverage industry that's frozen, that opportunity is worth a lot. 

How can CPGs and food service tap into the emerging cocktail kit trend, in May, 2020 and beyond? Download the full report for an in-depth look at today's cocktail kit trend - and where it is heading tomorrow. 

A $74B opportunity lies within today's rapidly growing cocktail kit trend.

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Ice, Shake, Netflix, Chill: Cocktail Kit Trends

The most important meal of the day is up **+13% YoY** in popularity among consumers nationwide. Restaurants, however, aren’t joining the breakfast buzz; breakfast menu listings are down **-5%** in the last year.

What motivations are driving people to their favorite breakfast dishes? And how can food and beverage industry players tap into emerging breakfast trends -in June, 2020 and beyond? 

Download the full report, created in collaboration with the Dairy Alliance, for more.



What's on America's breakfast table?

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Rise and Shine: Breakfast Trends

Although consumer interest in sweetners is only increasing every year, restaurants and recipes are not paying the category enough attention. 

- there is a 16% gap between supply and demand in recipes using sweeteners
- only ~6% of restaurants highlight natural sweeteners on their menus, despite significant demand
- monk fruit shows promise as America's most trending sugar alternative 

How can manufacturers and restaurants tap into emerging sweetener trends -in May, 2020 and beyond? Download the report for the full look at the sweetest trends in today's market. 

Refined sugar is on trial. 

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American Sweet Tooth: Sweetener Trends

- Create laser sharp marketing plans based on geography: Brighton shows more vegan interest than London, and geographic opportunities abound. 

- Activate your R&D innovation with insights into trending niche ingredients. L-theanine is skyrocketing in popularity as a replacement for CBD's stress relieving qualities; sweet and spicy Gochujang is poised to take over the hot sauce market.

Download the full report for an in-depth look at these trends and so much more. 

 

What ingredients, dishes, and motivations are driving the UK's food & beverage scene in 2020? 

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UK Food Trends 2020

Last September, we took a look at the nascent era of functional foods. Now, nearly a year later, the world has changed.

What has changed in the functional food & beverage space? 

A bite-sized look at our findings: 
- Today, recipes addressing functional needs are used 1.5x more than those that don't  
- 50% of all dining occasions center on the functionality fo food - up from 33% last year 
- The fastest rising functional needs are medicinal, with Eastern spices offering popular value 

How can food and beverage industry players tap into these emerging trends -in July, 2020 and beyond? Download the report for the full look at these insights and more.  

2020 looks a whole lot different.

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Functional Foods: Revisited

A bite-sized preview of the latest trends: 

- Personal health outweighs planetary health for the majority of plant-based eaters
- Trending functional needs are intimately personal - the pandemic pushes consumers to seek healthcare from food 
- Plant-based dairy shines in restaurants, but consumers are craving meat

How can food and beverage industry players tap into these emerging trends -in July, 2020 and beyond? Download the full report for more. 


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The British Food & Beverage Trends Shaping the Industry

Putting Food to Work in the Age of Wellness

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Food & Beverage Sustainability Trends 2020

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Responding to the Rise in Home Cooking

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Ice, Shake, Netflix, Chill: Cocktail Kit Trends

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Rise and Shine: Breakfast Trends

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American Sweet Tooth: Sweetener Trends

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UK Food Trends 2020

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Functional Foods: Revisited

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Plant-Based Trends 2020

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