Beef trend overview

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Beef trend

Trend overview

  • Social conversations about Beef have by year-over-year
  • of U.S. restaurants offer Beef dishes on their menus
  • The top consumer need driving Beef consumption today is
  • Beef is the most dominant dietary adaptation

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Trusted by
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

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Top ingredients by popularity

Use this data to refine recipes or inspire new formats for Beef that tap into functional needs or nostalgic comfort.

Top claims shaping F&B trend

These top claims are shaping product launches and menu positioning in the Beef space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.

Beef Trends in 2024: Analysis and Insights for the Food Industry

Social conversations around beef have decreased by 8.83% over the past year, while 64.24% of restaurants continue to feature beef on their menus. The fastest growing consumer need for beef is focused on protein, despite the dominant dietary trend being vegan, signaling a strong interest in plant-based beef alternatives.

Protein-Packed Alternatives: A Key Opportunity

As consumer demand for high-protein meals continues to rise, there’s significant potential for brands to develop both traditional and plant-based beef products that cater to health-conscious consumers.

FAQ

Is beef a good source of protein?

Yes, beef is a high-quality protein source that also provides essential nutrients like iron, zinc, and B vitamins.

What are the different cuts of beef?

Beef cuts range from tender cuts like filet mignon and ribeye to tougher cuts like brisket and chuck, each suitable for different cooking methods.

How should beef be stored?

Beef should be stored in the refrigerator and used within a few days, or it can be frozen for longer storage.

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