Cambodian Street BBQ Beef
This dish is a delightful representation of authentic Cambodian street food. It features a succulent BBQ beef, marinated in a homemade Kroeung Prawlak sauce. The dish is simple, yet packed with flavors that will transport you to the streets of Cambodia.
Cambodian Street BBQ Beef
This dish is a delightful representation of authentic Cambodian street food. It features a succulent BBQ beef, marinated in a homemade Kroeung Prawlak sauce. The dish is simple, yet packed with flavors that will transport you to the streets of Cambodia.
Ingredients
Instructions
- First, prepare the Kroeung Prawlak sauce. In a blender, combine the garlic, lemongrass, red chili, turmeric, fish sauce, brown sugar, and salt. Blend until it forms a smooth paste.
- Marinate the skirt steak in the Kroeung Prawlak sauce for at least 30 minutes.
- Heat the vegetable oil in a grill pan over medium heat. Once hot, add the marinated skirt steak. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing. Serve the BBQ beef with a side of steamed rice and enjoy your authentic Cambodian street food experience.
Tip
Side Dish Suggestion






