Seafood trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Seafood have by year-over-year
- of U.S. restaurants offer Seafood dishes on their menus
- The top consumer need driving Seafood consumption today is
- Seafood is the most dominant dietary adaptation
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Seafood Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Seafood that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Seafood space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Seafood Trends in 2024: Analysis and Insights for the Food Industry
In 2024, seafood remains a vital category within the food and beverage sector, with significant growth potential. Currently, 64.77% of restaurants offer seafood on their menus, reflecting its widespread appeal. However, social conversations around seafood have dipped by 2.77%, indicating shifting consumer interests. The most rapidly rising consumer need associated with seafood is for snacks, while the dominant dietary trend is veganism, presenting opportunities for innovative seafood-alternative products.
Rising Interest in Seafood Snacks
Seafood snacks are gaining momentum, with a notable increase in consumer interest. This aligns with the growing demand for convenient, protein-rich options in modern diets, providing an excellent opportunity for brands to innovate in this space.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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