Baked trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Baked have by over the past year
- restaurants offer Baked on their menus
- The fastest rising consumer need for Baked is
- The dominating diet for Baked is
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Trend performance of baked
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with baked over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Baked Trends in 2024: Analysis and Insights for the Food Industry
Social conversations around baked goods have dropped by 15.47% over the past year, though 42.17% of restaurants continue to feature baked items on their menus. Snack-based baked options are the fastest-growing consumer need, with veganism dominating as the leading diet for baked goods. This highlights a shift towards plant-based and healthier baked alternatives.
Snackable Baked Goods: A Rising Trend
As consumers increasingly seek convenient, vegan-friendly baked snacks, there is a significant opportunity for brands to innovate with plant-based offerings that meet this growing demand.
FAQ
What are the benefits of baked foods?
Baked foods are often lower in fat and calories compared to fried foods, as baking requires less oil while still achieving a crispy texture.
What types of food can be baked?
A wide variety of foods can be baked, including bread, pastries, casseroles, vegetables, and proteins like chicken or fish.
How does baking affect the nutritional content of food?
Baking helps retain nutrients in foods like vegetables while avoiding the extra fats and oils typically used in frying.
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