Meat trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Meat have by year-over-year
- of U.S. restaurants offer Meat dishes on their menus
- The top consumer need driving Meat consumption today is
- Meat is the most dominant dietary adaptation
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Meat Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Meat that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Meat space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
What have been the trends with meat consumption?
One of the most notable trends is the overall increase in global meat consumption. According to The Economist, from 1961 to 2018, global meat consumption increased from 70 million tonnes to over 340 million tonnes.
In 2025, global meat consumption is projected to reach 453 million tonnes. This increase in meat consumption can be attributed to multiple factors, such as population growth, economic development, and changing dietary preferences.
What is the most demanded meat?
Chicken.
Chicken has been a popular protein source for centuries and is a staple in many cuisines. Its versatility, affordability, and nutrition make it a top choice for many.
Does Gen Z eat less meat?
Gen Z is eating less meat than previous generations, raising questions about their growing awareness of diet and environmental impact.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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