Chicken trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Chicken have by over the past year
- restaurants offer Chicken on their menus
- The fastest rising consumer need for Chicken is
- The dominating diet for Chicken is
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Trend performance of chicken
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with chicken over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Chicken Trends in 2024: Analysis and Insights for the Food Industry
Chicken remains a staple, featured on 81.28% of restaurant menus, despite a 10.75% drop in social conversations over the past year. The growing consumer focus on protein has emerged as the leading need for chicken dishes, while vegan diets are surprisingly dominating the conversation, indicating rising demand for plant-based alternatives that replicate the chicken experience.
Protein-Packed Chicken Alternatives
As consumers increasingly seek high-protein options, brands have the opportunity to create innovative, vegan-friendly chicken alternatives that meet the demand for protein while aligning with modern dietary preferences.
FAQ
What are common ways to cook chicken?
Chicken can be baked, grilled, fried, roasted, or boiled, making it a versatile protein in various cuisines.
Is chicken a good source of protein?
Yes, chicken is a high-protein, low-fat meat that is a staple in many balanced diets.
How should raw chicken be stored?
Raw chicken should be stored in the refrigerator for up to two days or frozen for longer storage.
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