Chicken trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Chicken have by year-over-year
- of U.S. restaurants offer Chicken dishes on their menus
- The top consumer need driving Chicken consumption today is
- Chicken is the most dominant dietary adaptation
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Chicken Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Chicken that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Chicken space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Chicken Trends in 2024: Analysis and Insights for the Food Industry
Chicken remains a staple, featured on 81.28% of restaurant menus, despite a 10.75% drop in social conversations over the past year. The growing consumer focus on protein has emerged as the leading need for chicken dishes, while vegan diets are surprisingly dominating the conversation, indicating rising demand for plant-based alternatives that replicate the chicken experience.
Protein-Packed Chicken Alternatives
As consumers increasingly seek high-protein options, brands have the opportunity to create innovative, vegan-friendly chicken alternatives that meet the demand for protein while aligning with modern dietary preferences.
FAQ
What are common ways to cook chicken?
Chicken can be baked, grilled, fried, roasted, or boiled, making it a versatile protein in various cuisines.
Is chicken a good source of protein?
Yes, chicken is a high-protein, low-fat meat that is a staple in many balanced diets.
How should raw chicken be stored?
Raw chicken should be stored in the refrigerator for up to two days or frozen for longer storage.
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