Garlic Hawaij Roasted Chicken

This dish is a flavorful fusion of Middle Eastern and Mediterranean flavors, featuring a succulent roasted chicken seasoned with a blend of hawaij spice and garlic. The hawaij spice, a traditional Yemeni spice blend, adds a unique warmth and depth to the chicken, while the garlic provides a familiar, savory kick. This dish is perfect for a family dinner or a special occasion.

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Givaudan_77eff91905
AI Recipe

Garlic Hawaij Roasted Chicken

This dish is a flavorful fusion of Middle Eastern and Mediterranean flavors, featuring a succulent roasted chicken seasoned with a blend of hawaij spice and garlic. The hawaij spice, a traditional Yemeni spice blend, adds a unique warmth and depth to the chicken, while the garlic provides a familiar, savory kick. This dish is perfect for a family dinner or a special occasion.

Serving size 4-6 people
Duration Active cooking time is 20 minutes and non-active cooking time is 60 minutes.
Difficulty medium
garlichawaijroastedchicken-hawaijspice-wide

Ingredients

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a small bowl, combine the hawaij spice, minced garlic, olive oil, and salt.
  3. Rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity.
  4. Place the chicken in a roasting pan and roast in the preheated oven for about 60 minutes, or until the chicken is cooked through and the skin is crispy.
  5. Let the chicken rest for a few minutes before carving and serving.

Tip

For an even more flavorful chicken, let the chicken marinate in the spice mixture for a few hours or overnight before roasting.

Side Dish Suggestion

couscoussalad
A great side dish for this Garlic Hawaij Roasted Chicken would be a simple couscous salad. The light, fluffy texture of the couscous and the freshness of the vegetables in the salad would complement the rich, warm flavors of the chicken perfectly.