Garlic Hawaij Roasted Chicken
This dish is a flavorful fusion of Middle Eastern and Mediterranean flavors, featuring a succulent roasted chicken seasoned with a blend of hawaij spice and garlic. The hawaij spice, a traditional Yemeni spice blend, adds a unique warmth and depth to the chicken, while the garlic provides a familiar, savory kick. This dish is perfect for a family dinner or a special occasion.
Garlic Hawaij Roasted Chicken
This dish is a flavorful fusion of Middle Eastern and Mediterranean flavors, featuring a succulent roasted chicken seasoned with a blend of hawaij spice and garlic. The hawaij spice, a traditional Yemeni spice blend, adds a unique warmth and depth to the chicken, while the garlic provides a familiar, savory kick. This dish is perfect for a family dinner or a special occasion.
Ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a small bowl, combine the hawaij spice, minced garlic, olive oil, and salt.
- Rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity.
- Place the chicken in a roasting pan and roast in the preheated oven for about 60 minutes, or until the chicken is cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before carving and serving.