Bagel trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Bagel have by year-over-year
- of U.S. restaurants offer Bagel dishes on their menus
- The top consumer need driving Bagel consumption today is
- Bagel is the most dominant dietary adaptation
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Bagel Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Bagel that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Bagel space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Bagel: The Classic with Endless Customization
Bagels have evolved from a simple breakfast option to a versatile, gourmet canvas for culinary experimentation. Whether topped with smoked salmon and cream cheese or crafted into innovative breakfast sandwiches, bagels are beloved for their chewy texture and satisfying bite.
Gourmet Bagels on the Rise
According to Tastewise data, there’s growing consumer interest in artisanal and flavored bagels, reflecting the desire for premium ingredients and unique variations. From gluten-free options to bagels infused with spices and herbs, brands can cater to adventurous eaters who crave both tradition and novelty in their morning routines.
FAQ
What is the origin of the bagel?
Bagels originated in Jewish communities in Poland and became popular worldwide, especially in the U.S.
What are popular bagel toppings?
Cream cheese, lox (smoked salmon), butter, and various spreads like jam or avocado are common bagel toppings.
Are bagels healthy?
Bagels can be part of a healthy diet, especially when made from whole grains and topped with nutrient-rich ingredients like eggs or avocado.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
Get free trend reports with Tastewise Insights
Discover what's next for Bagel, from rising flavor pairings to niche health claims. Use Insights to validate ideas, reduce guesswork, and turn insights into action. Export beautiful, data-backed reports in seconds and get your next innovation to market faster