Smoky Salmon With Plum Tomato Salsa

This dish is a delightful combination of smoky salmon served with a tangy plum tomato salsa. The smoky flavor of the salmon pairs perfectly with the sweet and sour notes of the plum tomato salsa. This dish is perfect for a light lunch or dinner and can be served with a side of fresh greens.

AI Recipe

Smoky Salmon With Plum Tomato Salsa

Serving size This recipe serves 4 people.

Duration This dish takes approximately 30 minutes of active cooking time and 10 minutes of non-active cooking time.

Difficulty easy

Potential Engagement 3,476

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Ingredients

4 salmon fillets
2 tablespoons of olive oil
2 ripe plum tomatoes
Salt and pepper to taste
1 small red onion
1 clove of garlic
1 lime
A handful of fresh cilantro
1 jalapeno pepper

Instructions

Preheat your grill or broiler.
Season the salmon fillets with salt, pepper and a drizzle of olive oil.
Grill the salmon for about 4-5 minutes on each side until it's cooked to your liking.
While the salmon is cooking, prepare the salsa. Dice the plum tomatoes, red onion, and jalapeno pepper. Mince the garlic.
In a bowl, combine the diced tomatoes, onion, jalapeno, minced garlic, the juice of one lime, and chopped cilantro. Season with salt and pepper to taste.
Serve the grilled salmon with a generous spoonful of the plum tomato salsa on top.

Tip

For the best flavor, use fresh, ripe plum tomatoes for the salsa. Also, be sure not to overcook the salmon to keep it juicy and tender.

Side Dish Suggestion

A great side dish for this Smoky Salmon with Plum Tomato Salsa would be a simple green salad. The freshness of the salad would complement the smoky flavor of the salmon and the tanginess of the salsa, making for a well-rounded meal.