Burger trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Burger have by over the past year
- restaurants offer Burger on their menus
- The fastest rising consumer need for Burger is
- The dominating diet for Burger is
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Trend performance of burger
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with burger over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Burger Trends in 2024: Analysis and Insights for the Food Industry
Social conversations about burgers have decreased by 5.31% over the past year, but 41.49% of restaurants continue to feature burgers on their menus. The fastest-growing consumer need for burgers is snack-related, and veganism has become the leading diet, indicating a demand for plant-based burger alternatives.
Vegan-Friendly Burger Snacks: An Opportunity for Innovation
With the rise of snackable and plant-based burger options, brands have the chance to meet consumer demand by developing innovative vegan burgers that cater to both the snack and health-conscious markets.
FAQ
What are the main components of a burger?
A classic burger consists of a ground beef patty, typically served on a bun with toppings like lettuce, tomato, cheese, and condiments such as ketchup or mustard.
Can burgers be made with other meats or plant-based options?
Yes, burgers can be made from various meats such as chicken, turkey, and lamb, as well as plant-based options like veggie or vegan patties made from beans or soy.
How should burgers be cooked for optimal flavor and safety?
Burgers should be cooked to an internal temperature of 160°F (71°C) for ground beef to ensure food safety. Cooking methods include grilling, frying, or broiling, depending on preference.
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