Bread trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Bread have by over the past year
- restaurants offer Bread on their menus
- The fastest rising consumer need for Bread is
- The dominating diet for Bread is
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Trend performance of bread
Monitor trend developments
Diets
The dietary references with bread over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Bread Trends in 2024: Analysis and Insights for the Food Industry
Despite a 10.62% decrease in social conversations, bread remains widely popular, with 67.64% of restaurants including it on their menus. Snack-based bread products are experiencing a surge in demand, while veganism continues to dominate as the leading dietary trend. This shift signals opportunities for plant-based, snackable bread innovations.
Snackable Bread: A Key Consumer Need
The rising interest in bread as a snack highlights a strong market potential for brands to develop vegan-friendly bread products that cater to the growing demand for convenience and plant-based eating.
FAQ
What are the main ingredients in bread?
Bread is typically made from flour, water, yeast, and salt. Some recipes include additional ingredients like sugar, eggs, or butter.
Is whole grain bread healthier than white bread?
Yes, whole grain bread contains more fiber, vitamins, and minerals than white bread, which has been stripped of its nutrients during processing.
How should bread be stored to keep it fresh?
Bread is best stored at room temperature in a sealed container or bag. Freezing is also a good option to extend its shelf life.
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