Breakfast trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Breakfast have by over the past year
- restaurants offer Breakfast on their menus
- The fastest rising consumer need for Breakfast is
- The dominating diet for Breakfast is
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Trend performance of breakfast
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with breakfast over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Breakfast Trends in 2024: Analysis and Insights for the Food Industry
While social conversations about breakfast have dropped by 14.29% over the past year, breakfast remains a key offering, with 26.38% of restaurants featuring it on their menus. The most rapidly growing consumer need for breakfast is snack-focused, aligning with the demand for quick, convenient options. Veganism continues to lead as the dominant dietary trend for breakfast, reflecting the rising popularity of plant-based meals.
Snackable Breakfast: A Growing Trend
The increasing interest in snack-based breakfasts presents a prime opportunity for brands to create portable, plant-based breakfast options that cater to time-conscious consumers seeking healthy and convenient meals.
FAQ
Why is breakfast considered the most important meal of the day?
Breakfast kickstarts your metabolism after fasting overnight, providing energy and nutrients to help maintain focus and alertness throughout the day.
What are some healthy breakfast options?
Healthy breakfast options include oatmeal, yogurt with fruit, whole grain toast, eggs, and smoothies packed with greens and protein.
Should breakfast be eaten every day?
Yes, eating breakfast daily can help regulate appetite, improve concentration, and support overall health and well-being.
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