Homemade Food trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Homemade Food have by over the past year
- restaurants offer Homemade Food on their menus
- The fastest rising consumer need for Homemade Food is
- The dominating diet for Homemade Food is
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Trend performance of homemade
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with homemade over time
Most popular homemade dishes
Most popular homemade posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Trending Homemade food
Plant-Based Comfort Foods
With the rising popularity of plant-based diets, homemade comfort foods are being reimagined to include more plant-based ingredients.
Think of vegan mac and cheese, plant-based burgers, and dairy-free casseroles.
These dishes not only cater to dietary preferences but also align with Plant-Based food trends, reflecting a growing interest in sustainable and cruelty-free eating options.
Personalized Fermentation
Fermented foods like kimchi, kombucha, and sourdough are already trendy, but in 2025, personalization will be key.
Home cooks will experiment with unique flavors and probiotics tailored to their taste and health needs.
Hyperlocal Ingredients
Sustainable cooking will take center stage, with more people growing their own herbs, vegetables, and even microgreens at home. Farm-to-table will transform into garden-to-table.
DIY Alternative Proteins
From making seitan to growing insect protein at home, alternative protein creation will gain momentum as people seek sustainable and ethical protein sources.
Minimal-Waste Cooking
Creative ways to use every part of the produce, like turning vegetable scraps into broth or using banana peels in recipes, will trend as people aim to reduce food waste.
Fusion Comfort Foods
Global fusion cuisine will inspire home chefs to mix traditional recipes with international flavors, like ramen pizzas or taco-inspired lasagna.
These creative combinations highlight the excitement around exploring Fusion food trends, which bring diverse cultures together on a plate and cater to adventurous, flavor-loving eaters.
Functional Foods
Homemade dishes will increasingly focus on boosting wellness, incorporating ingredients like adaptogens, collagen, and superfoods for specific health benefits.
This aligns with the growing interest in Functional food trends, as more people seek meals that support their overall well-being and cater to specific health goals.
3D-Printed Foods
Advanced home appliances might make food 3D printing accessible, allowing for unique homemade snacks and custom portion sizes with precision.
These trends highlight the growing importance of sustainability, personalization, and health in homemade food practices for the future.
Adaptable consumer messaging that converts
“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”
Customer centricity from vision to execution
“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”
Scalable foodservice strategies that deliver
“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”
End to end process and project elevation
“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”
Pioneering trends before they hit mainstream
“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
Optimised ROI, reduced spend: marketing done right
50% Increase
Saved On First Drafts
15% Reduction
In Content Production Costs
15x Increase
In Consumer Engagement
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