Homemade Food trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Homemade Food have by year-over-year
- of U.S. restaurants offer Homemade Food dishes on their menus
- The top consumer need driving Homemade Food consumption today is
- Homemade Food is the most dominant dietary adaptation
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Homemade Food Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Homemade Food that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Homemade Food space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Trending Homemade food
Plant-Based Comfort Foods
With the rising popularity of plant-based diets, homemade comfort foods are being reimagined to include more plant-based ingredients.
Think of vegan mac and cheese, plant-based burgers, and dairy-free casseroles.
These dishes not only cater to dietary preferences but also align with Plant-Based food trends, reflecting a growing interest in sustainable and cruelty-free eating options.
Personalized Fermentation
Fermented foods like kimchi, kombucha, and sourdough are already trendy, but in 2025, personalization will be key.
Home cooks will experiment with unique flavors and probiotics tailored to their taste and health needs.
Hyperlocal Ingredients
Sustainable cooking will take center stage, with more people growing their own herbs, vegetables, and even microgreens at home. Farm-to-table will transform into garden-to-table.
DIY Alternative Proteins
From making seitan to growing insect protein at home, alternative protein creation will gain momentum as people seek sustainable and ethical protein sources.
Minimal-Waste Cooking
Creative ways to use every part of the produce, like turning vegetable scraps into broth or using banana peels in recipes, will trend as people aim to reduce food waste.
Fusion Comfort Foods
Global fusion cuisine will inspire home chefs to mix traditional recipes with international flavors, like ramen pizzas or taco-inspired lasagna.
These creative combinations highlight the excitement around exploring Fusion food trends, which bring diverse cultures together on a plate and cater to adventurous, flavor-loving eaters.
Functional Foods
Homemade dishes will increasingly focus on boosting wellness, incorporating ingredients like adaptogens, collagen, and superfoods for specific health benefits.
This aligns with the growing interest in Functional food trends, as more people seek meals that support their overall well-being and cater to specific health goals.
3D-Printed Foods
Advanced home appliances might make food 3D printing accessible, allowing for unique homemade snacks and custom portion sizes with precision.
These trends highlight the growing importance of sustainability, personalization, and health in homemade food practices for the future.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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