Citrus trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Citrus have by over the past year
- restaurants offer Citrus on their menus
- The fastest rising consumer need for Citrus is
- The dominating diet for Citrus is
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Trend performance of citrus
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Diets
The dietary references with citrus over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Citrus Trends in 2024: Analysis and Insights for the Food Industry
Despite a 4.77% decline in social conversations over the past year, citrus remains a dominant presence, with 68.77% of restaurants featuring citrus on their menus. Snack-related citrus options are on the rise, with veganism leading as the top dietary trend associated with citrus. These shifts highlight the growing demand for fresh, plant-based citrus snacks.
Citrus Snacks: A Refreshing Trend
As consumer interest in citrus-based snacks continues to climb, brands have an opportunity to develop innovative, vegan-friendly citrus products that cater to snackers seeking healthy, refreshing options.
FAQ
What are the health benefits of citrus fruits?
Citrus fruits like oranges, lemons, and grapefruits are rich in vitamin C, antioxidants, and fiber, which support immune health, skin health, and digestion.
How is citrus used in cooking?
Citrus is used in cooking for its fresh, tangy flavor. Citrus juice, zest, and slices are added to salads, marinades, desserts, and beverages.
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