Beans trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Beans have by over the past year
- restaurants offer Beans on their menus
- The fastest rising consumer need for Beans is
- The dominating diet for Beans is
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Trend performance of beans
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with beans over time
Most popular beans dishes
Most popular beans posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Beans Trends in 2024: Consumption and Growth
According to the 2024 report, social conversations about beans have declined by 8.84%, yet they remain on 53.21% of restaurant menus. The rising consumer need associated with beans is protein, with vegan diets dominating the trend.
Beans’ Growing Popularity in Plant-Based Diets
Beans have long been a protein powerhouse, especially in vegan and plant-based diets. Their continued presence in meals like soups, salads, and bowls shows their versatility and their essential role in meeting protein needs across dietary preferences.
FAQ
Are beans a good source of protein?
Yes, beans are an excellent plant-based source of protein, making them a popular choice for vegetarians and vegans.
What are the different types of beans commonly used in cooking?
Popular varieties include black beans, kidney beans, pinto beans, and chickpeas, each offering different textures and flavors.
Are canned beans as nutritious as dried beans?
Canned beans retain most of their nutritional value but may contain added sodium. Rinsing canned beans can reduce the salt content.
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“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”
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“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”
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“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
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