Beans trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Beans have by year-over-year
- of U.S. restaurants offer Beans dishes on their menus
- The top consumer need driving Beans consumption today is
- Beans is the most dominant dietary adaptation
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Beans Trend performance
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Top ingredients by popularity
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Top claims shaping F&B trend
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Consumption and Growth For Beans
According to the 2024 report, social conversations about beans have declined by 8.84%, yet they remain on 53.21% of restaurant menus. The rising consumer need associated with beans is protein, with vegan diets dominating the trend.
Beans’ Growing Popularity in Plant-Based Diets
Beans have long been a protein powerhouse, especially in vegan and plant-based diets. Their continued presence in meals like soups, salads, and bowls shows their versatility and their essential role in meeting protein needs across dietary preferences.
FAQs about beans
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Are beans a good source of protein?
Yes, beans are an excellent plant-based source of protein, making them a popular choice for vegetarians and vegans.
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What are the different types of beans commonly used in cooking?
Popular varieties include black beans, kidney beans, pinto beans, and chickpeas, each offering different textures and flavors.
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Are canned beans as nutritious as dried beans?
Canned beans retain most of their nutritional value but may contain added sodium. Rinsing canned beans can reduce the salt content.
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