fried rice Trends
Highlights
#1SHRIMP FRIED RICE
Din Tai Fung 鼎泰豐 (Seattle, Washington)
#2PINEAPPLE FRIED RICE
Top Thai Greenwich (Nyc, New York)
#3THAI FRIED RICE
Farmhouse Kitchen Thai Cuisine Oakland (Oakland, California)
#4GARLIC FRIED RICE
Shirasoni Japanese Restaurant Alameda (Alameda, California)
| #1 | white rice | |
| #2 | green beans | |
| #3 | steak | |
| #4 | pork belly | |
| #5 | noodles | |
| #6 | pho toppings | |
| #7 | ice cream | |
| #8 | coffee | |
| #9 | soy sauce | |
| #10 | gravy |
6.15%
10,932 of 177,783 Restaurants
0.5%
9,933 of 1,979,825 Recipes
Overview
fried rice Growth Over Time How fried rice has risen or fallen in popularity over the past year
Year Over Year FRIED RICE growth or decline vs one year ago
17.84%
Yearly Eating Frequency Average yearly consumption of fried rice per consumer
1.84
- Eat In
- Market Avg.
- Eat Out
6.15%
10,932 of 177,783 Restaurants
0.5%
9,933 of 1,979,825 Recipes
Innovation Analysis
The most popular ingredients, flavors, and variations for fried rice, as well as the food and beverage combinations trending and fading over the past year
Top meat Ingredients | ||
| #1 | chicken | |
| #2 | pork | |
| #3 | beef | |
| #4 | steak | |
| #5 | bacon | |
| #6 | pork belly | |
| #7 | spam | |
| #8 | pork chops | |
| #9 | grassfed beef | |
| #10 | sausage | |
Top grains Ingredients | ||
| #1 | rice | |
| #2 | pasta | |
| #3 | brown rice | |
| #4 | noodles | |
| #5 | quinoa | |
| #6 | white rice | |
Fastest Rising grains Ingredients | ||
| #1 | white rice | |
| #2 | noodles | |
Fastest Falling grains Ingredients | ||
| #1 | pasta | |
| #2 | brown rice | |
| #3 | quinoa | |
| #4 | rice | |
Top perishables and prepared Ingredients | ||
| #1 | stir fry | |
| #2 | kimchi | |
| #3 | tofu | |
| #4 | eggs | |
| #5 | curry | |
| #6 | salad | |
| #7 | pho toppings | |
| #8 | spring rolls | |
| #9 | ice cream | |
| #10 | french fries | |
Top vegetables Ingredients | ||
| #1 | broccoli | |
| #2 | cauliflower rice | |
| #3 | avocado | |
| #4 | cauliflower | |
| #5 | onion | |
| #6 | peas | |
| #7 | corn | |
| #8 | savory | |
| #9 | cabbage | |
| #10 | green beans | |
| #11 | basil | |
| #12 | soy | |
| #13 | bok choy | |
| #14 | collard greens | |
| #15 | bell pepper | |
| #16 | black beans | |
Fastest Rising vegetables Ingredients | ||
| #1 | collard greens | |
| #2 | bell pepper | |
| #3 | green beans | |
| #4 | bok choy | |
| #5 | basil | |
| #6 | savory | |
| #7 | broccoli | |
Fastest Falling vegetables Ingredients | ||
| #1 | peas | |
| #2 | black beans | |
| #3 | onion | |
| #4 | corn | |
| #5 | soy | |
| #6 | cauliflower rice | |
| #7 | avocado | |
| #8 | cabbage | |
| #9 | cauliflower | |
Top seafood Ingredients | ||
| #1 | fish | |
| #2 | salmon | |
| #3 | lobster pieces | |
| #4 | tuna | |
Fastest Rising seafood Ingredients | ||
| #1 | salmon | |
| #2 | fish | |
| #3 | lobster pieces | |
Fastest Falling seafood Ingredients | ||
| #1 | tuna | |
Diets & Traits
Why people choose this dish, and how it performed in various popular diets over the past year
Top Motivators The leading reasons consumers choose fried rice compared to all other dishes
fitness
10.85%
weight loss
3.04%
meal prep
2.84%
- vegetarian
- vegan
- clean eating
- gluten free
Restaurant Analysis
A look at the most popular fried rice dishes served in restaurants, their price points, and popularity
6.15%
chinese restaurant
31 %
Menu Items How many total instances of fried rice found in restaurants across the country
50,826
Dish Count Per Menu The average number of fried rice variations on a restaurant's menu
4.65
Home Cooking
Highlighting the leading online fried rice recipes and their penetration
Recipe Count How many online recipes exist for fried rice
9,933
Used As Ingredient How many online recipes use fried rice as an ingredient
441
| 1 | Breakfast Fried Cauliflower Rice (Paleo, Whole30, Keto) from The Paleo Running Momma | |
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