Fried Rice Trends, Analytics and Statistics

HighlightsOverviewInnovation AnalysisDiets & TraitsRestaurant Trends AnalysisHome Cooking

Food & Beverage Industry Trends Highlights

Fried Rice popularity has changed by 17.31% over the past year. On average, Fried Rice is consumed 1.64 times every year. Market adoption for Fried Rice in restaurants is 12.2% and it is on 0.19% of recipes.

Fried Rice plating ideas from top restaurants

Most popular Fried Rice dishes in restaurants. May 2021 data See More
@georgeandsonsvialinda
George And Son's Asian Cuisine (Scottsdale, Arizona)
@shopsatlegacy
Benihana (Plano, Texas)
@wshayh
Viale Dei Romani (West Hollywood, California)
@jennywang0127
Din Tai Fung 鼎泰豐 (Torrance, California)

Fastest rising Fried Rice pairings

The fastest rising ingredients, flavors, and drinks with Fried Rice. May 2021 data See More
#1tea
22.31%
#2noodles
14.28%
#3chicken
8.14%
#4water
7.45%
#5soup
6.45%
#6coffee
5.89%
#7eggs
5.83%
#8kimchi
4.78%
#9rice
1.30%

Food Market Overview for Fried Rice

Fried Rice Growth Over Time

Monitor trends in Fried Rice related conversations over the past year. May 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.0250.050.0750.10.1250.150.1750.20.2250.250.2750.3

  • Annual Growth

    Fried Rice consumption yearly growth rate
    17.31%

  • Annual Consumption Frequency

    Fried Rice is consumed 1.64 times on average every year
    1.64
  • The percentage of the average American diet that Fried Rice represents. May 2021 data

    Market Adoption

  • The popularity of Fried Rice at home vs at restaurants. The dashed black line represents the breakdown of the industry average. May 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Fried Rice

    Popularity in Restaurants

    12.2%
    75,849 of 621,918 Restaurants
    RestaurantGeorge And Son's Asian Cuisine
  • 0.19% of recipes have Fried Rice

    Popularity in Recipes

    0.19%
    9,115 of 4,735,453 Recipes
    Top recipeBasmati "Fried Rice"
See the full report

Product & Culinary Innovation Analysis

The upcoming food industry trends for Fried Rice. May 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Fried Rice, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top raw ingredients Ingredients and Pairings
#1rice
41.64%
#2chicken
12.35%
#3eggs
8.66%
#4leafy greens
7.9%
#5shrimp
6.79%
Trending Ingredients and Pairings
#1caesar salad dressing
#2blue algae
#3red pepper coulis
#4baby romaine
#5lemon herb vinaigrette
Declining Ingredients and Pairings
#1onion salt
87.14%
#2garlic pepper
77.74%
#3szechuan sauce
77.01%
#4fruit chutney
76.58%
#5italian sausage
73.73%
See more raw ingredients trends

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Fried Rice, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top prepared food Ingredients and Pairings
#1fried rice
65.76%
#2kimchi
4.53%
#3soup
4.41%
#4noodles
4.35%
#5dumplings
4%
Trending Ingredients and Pairings
#1zeppole
#2cinnamon swirl
#3gravlax
#4lion king roll
#5apple compote
Declining Ingredients and Pairings
#1chicken wrap
77.43%
#2fish ball
77.43%
#3greek salad
76.69%
#4macaron
73.31%
#5creamed corn
72.11%
See more prepared food trends

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Fried Rice, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top beverages Ingredients and Pairings
#1water
19.09%
#2coffee
16.82%
#3tea
16.62%
#4juice
15.58%
#5beer
10.63%
Trending Ingredients and Pairings
#1blonde roast
#2peach vodka
#3michelob
#4yerba mate
#5dark roast
Declining Ingredients and Pairings
#1brandy
55.67%
#2fruit beer
54.03%
#3sauvignon blanc
53.16%
#4whiskey
46.42%
#5hot tea
46.03%
See more beverages trends

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Fried Rice

Diets Over Time

The dietary references with Fried Rice over time. May 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '210102030405060708090
  • grain free
  • nut free
  • vegan
  • vegetarian

Most popular Fried Rice related motivations

The leading motivations and claims consumers choose Fried Rice compared to all other dishes. May 2021 data

  • fitness

    3.24%

  • meal prep

    2.79%

  • comfort

    2.74%
See more diets insights

Restaurant Trends Analysis

Fried Rice adoption in the restaurant industry and pricing segmentation. May 2021 analysis

Fried Rice Pricing Analysis

Track the average price of Fried Rice dishes across all price tiers. May 2021 data
$10.95$9.47$12.13$16.37$22.42AVG$$$$$$$$$$

  • Restaurant Penetration

    12.2% of restaurants serve. May 2021 data
    12.2%

  • Foodservice Cuisine Penetration

    The cuisine that offers Fried Rice the most. May 2021 data
    chinese restaurant
    37%

  • Restaurant Menu Analysis

    1455871 of menu items containing Fried Rice. May 2021 data
    1,455,871

  • Dish Count Per Menu

    The average number of Fried Rice dishes found in menus. May 2021 data
    19.19

Most Popular Fried Rice Dishes

Most popular Fried Rice posts from restaurants. May 2021 data
@georgeandsonsvialinda
George And Son's Asian Cuisine (Scottsdale, Arizona)
@shopsatlegacy
Benihana (Plano, Texas)
@wshayh
Viale Dei Romani (West Hollywood, California)
@jennywang0127
Din Tai Fung 鼎泰豐 (Torrance, California)
See competition analysis

Home Cooking

Discover Fried Rice penetration in home cooking

Most Popular Recipes

The most notable variations of Fried Rice recipes found online, and how they have performed over the past year. May 2021 data
How many online recipes exist for Fried Rice. May 2021 data

Recipe Count

9,115
How many online recipes use Fried Rice as an ingredient. May 2021 data

Used As Ingredient

142
See more cooking insights