Garlic trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Garlic have by over the past year
- restaurants offer Garlic on their menus
- The fastest rising consumer need for Garlic is
- The dominating diet for Garlic is
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Trend performance of garlic
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with garlic over time
Most popular garlic dishes
Most popular garlic posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Garlic Trends in 2024: Consumption and Growth
According to the 2024 report, social conversations about garlic have decreased by 13.92% over the past year, but 54.86% of restaurants continue to offer garlic dishes. The fastest-growing consumer need tied to garlic is protein, with veganism being the dominant diet associated with this ingredient, highlighting its importance in plant-based meals.
Garlic’s Continued Role in Plant-Based Diets
Garlic remains essential in vegan and health-conscious cooking, adding flavor to dishes that emphasize natural ingredients and alternative proteins. Despite the dip in social mentions, garlic’s versatility ensures its steady use in both traditional and plant-based recipes.
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“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”
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“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”
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“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
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