Berries trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Berries have by year-over-year
- of U.S. restaurants offer Berries dishes on their menus
- The top consumer need driving Berries consumption today is
- Berries is the most dominant dietary adaptation
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Berries Trend performance
Monitor trend developments
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Berries that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Berries space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Berries Trends in 2024: Analysis and Insights for the Food Industry
Berries continue to gain popularity, with social conversations rising by 16.75% over the past year and 54.98% of restaurants offering berries on their menus. The fastest growing consumer need is snack-focused, while veganism remains the dominant dietary trend. These shifts indicate strong opportunities for plant-based, snackable berry products in the market.
Snackable Berries: A Key Growth Area
As consumer demand for convenient, vegan-friendly snack options grows, brands can capitalize by creating innovative berry-based snacks that cater to health-conscious audiences.
FAQ
What are the health benefits of berries?
Berries are rich in antioxidants, fiber, and vitamins like C and K, which support heart health, digestion, and immune function.
What types of berries are most commonly consumed?
Popular berries include strawberries, blueberries, raspberries, and blackberries, each offering unique flavors and nutrients.
Can berries be eaten frozen?
Yes, frozen berries retain most of their nutrients and can be a convenient option for smoothies, baking, or snacking.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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