Soup trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Soup have by over the past year
- restaurants offer Soup on their menus
- The fastest rising consumer need for Soup is
- The dominating diet for Soup is
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Trend performance of soup
Monitor trend developments
Diets
The dietary references with soup over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Soup Trends 2024: Comfort Food for All
Though social conversations around soup dropped by 20.24%, it remains a staple with 37.19% of restaurants offering it. Vegan soups are on the rise, catering to comfort-focused consumer needs, especially during colder months.
Trending Soup Ingredients
Classic elements like chicken, rice, and onion are top-performing flavors in soups, while new additions like pasta and garlic bring innovative twists to traditional comfort bowls.
FAQ
What are the different types of soup?
Soup can be classified into various types, such as broth-based, cream-based, and pureed soups, each offering different textures and flavors.
Is soup typically gluten-free?
Broth-based soups are often gluten-free, but cream-based or thickened soups may contain gluten, especially if flour is used as a thickening agent.
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