Chili con carne trends - consumption analysis and statistics 2025 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Chili con carne trend

Trend overview

  • Social conversations about Chili con carne have by over the past year
  • restaurants offer Chili con carne on their menus
  • The fastest rising consumer need for Chili con carne is
  • The dominating diet for Chili con carne is

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Trend performance of chili con carne

Trend analysis over time and across social, menus and recipes

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Ingredients & flavors for chili con carne

The top established ingredients and/or flavors related to chili con carne that are experiencing positive growth

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Diets

The dietary references with chili con carne over time

Most popular chili con carne dishes

Most popular chili con carne posts from restaurants

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Top ingredients and consumer claims

Top ingredients by popularity

Top claims shaping F&B trend

Chili Con Carne: A Classic Spicy Stew

Chili con carne, or simply “chili,” is a flavorful stew made with meat (often ground beef), chili peppers, tomatoes, and beans. Known for its spicy and savory profile, chili con carne is a popular dish in Tex-Mex cuisine, commonly served with toppings like sour cream, cheese, and onions.

Perfect for Cold Days

Chili con carne is a favorite for cold days, potlucks, and gatherings. Its warm, hearty flavors make it a perfect comfort food, and it’s often served with cornbread or rice.

FAQ

What is chili con carne made of?

Chili con carne is typically made with meat (usually beef), chili peppers, tomatoes, beans, and a blend of spices.

Can chili con carne be made without meat?

Yes, vegetarian versions of chili con carne use beans, vegetables, and plant-based meat alternatives.

How is chili con carne served?

Chili con carne is often served in a bowl and topped with sour cream, cheese, or green onions, and is commonly paired with cornbread or rice.

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Adaptable consumer messaging that converts

“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”

Mark Donovan
Mark Donovan
Botanical, Flavours & Innovation Director, Tata Consumer Products
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Customer centricity from vision to execution

“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”

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Natalie Taake
Senior Innovation Manager, Kroger
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Scalable foodservice strategies that deliver

“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”

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Rachel Waynberg
Senior Manager, Marketing, Foodservice
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End to end process and project elevation

“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”

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Amanda Hershon
Test Kitchen Specialist, Campbell Soup Company
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Pioneering trends before they hit mainstream

“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”

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Dirk Vogel
Senior Marketing Specialist, Bell

Optimised ROI, reduced spend: marketing done right

50% Increase

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15x Increase

In Consumer Engagement

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