Food & Beverage Industry Trends Highlights

Red Pepper popularity has changed by 25.72% over the past year. On average, Red Pepper is consumed 1.96 times every year. Market adoption for Red Pepper in restaurants is 19.52% and it is on 0.17% of recipes.

Red Pepper plating ideas from top restaurants

Most popular Red Pepper dishes in restaurants. August 2021 data
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Red Pepper (Worcester, Massachusetts)
Locale Farm To Table (Bakersfield, California)
Superior Seafood (New Orleans, Louisiana)
The Daily Beet (New Orleans, Louisiana)

Fastest rising Red Pepper pairings

The fastest rising ingredients, flavors, and drinks with Red Pepper. August 2021 data
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#1water
14.55%
#2mac & cheese
10.21%
#3juice
8.72%
#4fruit juice
7.74%
#5bread
7.28%
#6garlic
6.56%
#7leafy greens
2.10%
#8pepper
1.01%
#9salad
0.29%

Food Market Overview for Red Pepper

Red Pepper Growth Over Time

Monitor trends in Red Pepper related conversations over the past year. August 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.0250.050.0750.10.1250.150.1750.20.2250.250.275
  • Annual Growth

    Red Pepper consumption yearly growth rate
    25.72%
  • Annual Consumption Frequency

    Red Pepper is consumed 1.96 times on average every year
    1.96

Product & Culinary Innovation Analysis

The upcoming food industry trends for Red Pepper. August 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Red Pepper, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data
Top raw ingredients Ingredients and Pairings
#1red pepper
22.12%
#2pepper
21.16%
#3leafy greens
8.81%
#4garlic
8.44%
#5onion
7.82%
Declining Ingredients and Pairings
#1hass avocado
81.21%
#2pomodoro sauce
80.05%
#3anaheim chili
79.87%
#4garlic tomato sauce
79.32%
#5mushroom gravy
76.52%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Red Pepper, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data