Red Pepper Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Red Pepper plating ideas from top restaurants
Fastest rising Red Pepper pairings
| #1 | water | |
| #2 | mac & cheese | |
| #3 | juice | |
| #4 | fruit juice | |
| #5 | bread | |
| #6 | garlic | |
| #7 | leafy greens | |
| #8 | pepper | |
| #9 | salad |
Percentage of restaurants that serve Red Pepper Popularity in Restaurants
19.52%121,400 of 621,918 RestaurantsPercentage of all Red Pepper recipes Popularity in Recipes
0.17%7,871 of 4,735,453 Recipes
Food Market Overview for Red Pepper
Red Pepper Growth Over Time
Annual Growth
Red Pepper consumption yearly growth rate25.72%Annual Consumption Frequency
Red Pepper is consumed 1.96 times on average every year1.96
The percentage of the average American diet that Red Pepper represents. August 2021 data Market Adoption
The popularity of Red Pepper at home vs at restaurants. The dashed black line represents the breakdown of the industry average. August 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Red Pepper Popularity in Restaurants
19.52%121,400 of 621,918 Restaurants0.17% of recipes have Red Pepper Popularity in Recipes
0.17%7,871 of 4,735,453 Recipes
Product & Culinary Innovation Analysis
Most Popular raw ingredients Ingredients and Pairings
Top raw ingredients Ingredients and Pairings | ||
| #1 | red pepper | |
| #2 | pepper | |
| #3 | leafy greens | |
| #4 | garlic | |
| #5 | onion | |
Trending Ingredients and Pairings | ||
| #1 | chocolate whey protein | |
| #2 | chocolate egg | |
| #3 | mushroom oyster sauce | |
| #4 | dulce de leche | |
| #5 | bosc pear | |
Declining Ingredients and Pairings | ||
| #1 | hass avocado | |
| #2 | pomodoro sauce | |
| #3 | anaheim chili | |
| #4 | garlic tomato sauce | |
| #5 | mushroom gravy | |