Beef trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Beef have by year-over-year
- of U.S. restaurants offer Beef dishes on their menus
- The top consumer need driving Beef consumption today is
- Beef is the most dominant dietary adaptation
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Beef Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Beef that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Beef space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Beef Trends in 2024: Analysis and Insights for the Food Industry
Social conversations around beef have decreased by 8.83% over the past year, while 64.24% of restaurants continue to feature beef on their menus. The fastest growing consumer need for beef is focused on protein, despite the dominant dietary trend being vegan, signaling a strong interest in plant-based beef alternatives.
Protein-Packed Alternatives: A Key Opportunity
As consumer demand for high-protein meals continues to rise, there’s significant potential for brands to develop both traditional and plant-based beef products that cater to health-conscious consumers.
FAQ
Is beef a good source of protein?
Yes, beef is a high-quality protein source that also provides essential nutrients like iron, zinc, and B vitamins.
What are the different cuts of beef?
Beef cuts range from tender cuts like filet mignon and ribeye to tougher cuts like brisket and chuck, each suitable for different cooking methods.
How should beef be stored?
Beef should be stored in the refrigerator and used within a few days, or it can be frozen for longer storage.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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