Ramen trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Ramen have by over the past year
- restaurants offer Ramen on their menus
- The fastest rising consumer need for Ramen is
- The dominating diet for Ramen is
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Trend performance of ramen
Trend analysis over time and across social, menus and recipes
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Diets
The dietary references with ramen over time
Most popular ramen dishes
Most popular ramen posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Ramen Trends – Consumption Analysis and Statistics 2024
Ramen, a comfort food favorite, has seen a 21.97% decline in social conversations over the past year. Despite this, it continues to have a niche presence on 4.35% of restaurant menus, with comfort being the fastest rising consumer need associated with the dish. Vegan ramen is becoming increasingly popular, aligning with modern dietary trends.
A Comforting Favorite Reinvented
The appeal of ramen as a comfort dish remains strong, but its adaptation to vegan preferences shows how this classic is evolving to meet contemporary dietary demands. Expect further innovations as chefs explore plant-based versions of the beloved dish, driven by consumer desire for both nostalgia and health.
FAQ
What are the main ingredients in ramen noodles?
Ramen noodles are typically made from wheat flour, water, salt, and kansui (an alkaline mineral water) which gives them their characteristic chewy texture.
Are ramen noodles gluten-free?
Traditional ramen noodles contain wheat and are not gluten-free, but gluten-free options are available, often made with rice or other gluten-free flours.
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