Shichimi Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Shichimi plating ideas from top restaurants
Fastest rising Shichimi pairings
Percentage of restaurants that serve Shichimi Popularity in Restaurants
0.2%1,212 of 597,012 RestaurantsPercentage of all Shichimi recipes Popularity in Recipes
0%51 of 4,598,338 Recipes
Food Market Overview for Shichimi
Shichimi Growth Over Time
Annual Growth
Shichimi consumption yearly growth rate59.37%Annual Consumption Frequency
Shichimi is consumed 1.24 times on average every year1.24
The percentage of the average American diet that Shichimi represents. March 2021 data Market Adoption
The popularity of Shichimi at home vs at restaurants. The dashed black line represents the breakdown of the industry average. March 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Shichimi Popularity in Restaurants
0.2%1,212 of 597,012 Restaurants0% of recipes have Shichimi Popularity in Recipes
0%51 of 4,598,338 Recipes
Product & Culinary Innovation Analysis
Most Popular spices and herbs Ingredients and Pairings
Most Popular vegetables Ingredients and Pairings
Most Popular condiments Ingredients and Pairings
Most Popular food Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | beef broccoli | |
#2 | tsos chicken | |
#3 | beef and broccli | |
#4 | corn tacos | |
#5 | pumpernickel bread |
Most Popular grains Ingredients and Pairings
Top grains Ingredients and Pairings | ||
#1 | rice | |
#2 | noodles | |
#3 | udon noodles | |
#4 | pasta | |
#5 | ramen noodles |