Sprouted Tofu Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Sprouted Tofu plating ideas from top restaurants
Fastest rising Sprouted Tofu pairings
| #1 | tofu sausage | |
| #2 | peri peri sauce | |
| #3 | curry | |
| #4 | cider | |
| #5 | noodles | |
| #6 | tea | |
| #7 | salad | |
| #8 | fruit juice | |
| #9 | garlic |
Percentage of restaurants that serve Sprouted Tofu Popularity in Restaurants
0.17%1,137 of 650,494 RestaurantsPercentage of all Sprouted Tofu recipes Popularity in Recipes
0%4 of 4,973,231 Recipes
Food Market Overview for Sprouted Tofu
Sprouted Tofu Growth Over Time
Annual Growth
Sprouted Tofu consumption yearly growth rate-69.42%Annual Consumption Frequency
Sprouted Tofu is consumed 1.17 times on average every year1.17
The percentage of the average American diet that Sprouted Tofu represents. September 2021 data Market Adoption
The popularity of Sprouted Tofu at home vs at restaurants. The dashed black line represents the breakdown of the industry average. September 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Sprouted Tofu Popularity in Restaurants
0.17%1,137 of 650,494 Restaurants0% of recipes have Sprouted Tofu Popularity in Recipes
0%4 of 4,973,231 Recipes
Product & Culinary Innovation Analysis
Most Popular raw ingredients Ingredients and Pairings
Top raw ingredients Ingredients and Pairings | ||
| #1 | tofu | |
| #2 | sprouts | |
| #3 | sprouted tofu | |
| #4 | rice | |
| #5 | garlic | |
Trending Ingredients and Pairings | ||
| #1 | tofu sausage | |
| #2 | peri peri sauce | |
| #3 | red wine vinaigrette | |
| #4 | bay scallop | |
| #5 | summer squash | |
Declining Ingredients and Pairings | ||
| #1 | turmeric | |
| #2 | bell pepper | |
| #3 | root vegetable | |
| #4 | vegetable bouillon | |
| #5 | yeast | |