Cuttlefish Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Cuttlefish plating ideas from top restaurants
Fastest rising Cuttlefish pairings
#1 | pistachios | |
#2 | dark chocolate | |
#3 | flour | |
#4 | water | |
#5 | coconut milk | |
#6 | salt | |
#7 | oil | |
#8 | milk alternative | |
#9 | chili | |
#10 | juice |
Percentage of restaurants that serve Cuttlefish Popularity in Restaurants
0.2%1,193 of 597,012 RestaurantsPercentage of all Cuttlefish recipes Popularity in Recipes
0%72 of 4,598,338 Recipes
Food Market Overview for Cuttlefish
Cuttlefish Growth Over Time
Annual Growth
Cuttlefish consumption yearly growth rate11.19%Annual Consumption Frequency
Cuttlefish is consumed 1.23 times on average every year1.23
The percentage of the average American diet that Cuttlefish represents. February 2021 data Market Adoption
The popularity of Cuttlefish at home vs at restaurants. The dashed black line represents the breakdown of the industry average. February 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Cuttlefish Popularity in Restaurants
0.2%1,193 of 597,012 Restaurants0% of recipes have Cuttlefish Popularity in Recipes
0%72 of 4,598,338 Recipes
Product & Culinary Innovation Analysis
Most Popular seafood Ingredients and Pairings
Top seafood Ingredients and Pairings | ||
#1 | cuttlefish | |
#2 | shrimp | |
#3 | squid | |
#4 | scallops | |
#5 | crab |
Most Popular food Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | chicken wrap | |
#2 | lasagna pasta | |
#3 | chop suey | |
#4 | indian bread | |
#5 | caramel corn |
Most Popular grains Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | buckwheat soba noodles | |
#2 | buckwheat noodles | |
#3 | orecchiette | |
#4 | chow mein noodles | |
#5 | millet |
Most Popular fish Ingredients and Pairings
Most Popular vegetables Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | piri piri pepper | |
#2 | radish sprouts | |
#3 | baby potatoes | |
#4 | butter lettuce | |
#5 | yellow bell pepper |