Food & Beverage Industry Trends Highlights

Mixed Chicken popularity has changed by -14.06% over the past year. On average, Mixed Chicken is consumed 1.12 times every year. Market adoption for Mixed Chicken in restaurants is 1.27% and it is on 0% of recipes.

Mixed Chicken plating ideas from top restaurants

Most popular Mixed Chicken dishes in restaurants. October 2021 data
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Baba's Restaurant 9529S Jeffry Chiceago Il 60617 (Chicago, Illinois)
Kandahar Afghani & Turkish Restaurant (, New Jersey)
Ono Hawaiian Bbq (Manteca, California)
Tgi Fridays (City Of Gainesville Municipal Boundaries, Florida)

Fastest rising Mixed Chicken pairings

The fastest rising ingredients, flavors, and drinks with Mixed Chicken. October 2021 data
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Food Market Overview for Mixed Chicken

Mixed Chicken Growth Over Time

Monitor trends in Mixed Chicken related conversations over the past year. October 2021 Data
Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '21Apr '21May '21Jun '21Jul '21Aug '21Sep '21Oct '2100.000250.00050.000750.0010.001250.00150.00175
  • Annual Growth

    Mixed Chicken consumption yearly growth rate
    -14.06%
  • Annual Consumption Frequency

    Mixed Chicken is consumed 1.12 times on average every year
    1.12

Product & Culinary Innovation Analysis

The upcoming food industry trends for Mixed Chicken. October 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Mixed Chicken, as well as its fastest rising and falling ingredients. Broken down by food category. October 2021 data
Top raw ingredients Ingredients and Pairings
#1chicken
30.05%
#2onion
9.31%
#3garlic
8.99%
#4rice
6.81%
#5chicken breast
5.26%
Trending Ingredients and Pairings
#1beef
#2spring mix
#3cheddar
#4honey
#5sesame
Declining Ingredients and Pairings
#1cumin
100%
#2cucumber
100%
#3garlic powder
86.44%
#4red onion
82.56%
#5ginger
79.66%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Mixed Chicken, as well as its fastest rising and falling ingredients. Broken down by food category. October 2021 data