How UK Consumers Dip into Hummus
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How UK Consumers Dip into Hummus
User responses
19,563
![spreads](https://tastewise.io/wp-content/uploads/2024/05/spreads.png)
Survey Type
Product Usage
![united-kingdom-flag-round-icon-uk-flag-symbol-official-color-scheme-british-flag-in-circle-circular-button-banner-national-sign-png](https://tastewise.io/wp-content/uploads/2024/05/united-kingdom-flag-round-icon-uk-flag-symbol-official-color-scheme-british-flag-in-circle-circular-button-banner-national-sign-png.webp)
Audience
All Audiences
Top Insight
- Vegan is the most popular diet that Hummus is incorporated into
- Protein is the most important nutritional aspect when choosing Hummus
- The majority of respondents prefers a creamy texture in Hummus
1.
What types of diets do you commonly incorporate hummus into?
Insight
2.1X
More than average
hummus it's included in Vegan diets than in Vegetarian diets
80.9%
Vegan
Vegetarian
37.01%
6,275
Vegan
80.9%
13,715
Plant based
32.15%
5,450
High Protein
6.72%
1,140
Gluten-free
15.46%
2,621
2.
Which nutritional aspects are most important to you when choosing hummus?
Insight
2.7X
More than average
respondents find Fiber important than Low fat or Fat free when consuming Hummus
75.3%
Protein
Protein
75.3%
4,630
Fiber
24.04%
1,478
Carbohydrates
30.36%
1,867
Low-fat or fat-free
8.65%
532
Low sodium
0.68%
42
Vitamins
15.34%
943
Minerals
8.31%
511
3.
What are the most popular vegetables consumed with hummus?
Insight
56%
More than average
56.39
respondents consume Hummus with Tomatos%
Tomato
Tomato
56.39%
11,032
Cucumber
30.79%
6,024
Avocado
37.86%
7,407
Mushrooms
25.31%
4,952
Red onion
13.88%
2,715
Spinach
19.72%
3,857
4.
What are the most trending vegetables consumed with hummus?
Insight
80%
More than average
Onion is consumed than Eggplant with Hummus
46%
Onion
Onion
46%
7,848
Beetroot
38.38%
6,548
Egg plant
25.47%
4,346
Zucchini
15.24%
2,601
Cauliflower
19.27%
3,287
5.
What is your favorite hummus texture?
Insight
58X
More than average
respondents enjoy a creamy texture in Hummus
58.22%
Creamy
Smooth
%
Creamy
%
Crunchy
%
Thick
%