Spicy Condiments
Spicy Condiments
User responses
218,625
Survey Type
Market Research
Audience
All audiences
Top Insight
- Hot sauce is the most used spicy condiment
- Dinner is the meal where most respondents include spicy condiments
- Most respondents use spicy condiments for cultural reasons
- Spicy Mayo is the condiment that most people would like to see more options or variety from
1.
Which spicy condiments do you regularly use or enjoy in your meals?
Insight
2.6 times
More than average
Respondents consume hot sauce more than chili oil
47.21%
Hot Sauce
Hot Sauce
47.21%
103,220
Sriracha
33.76%
73,811
Gochujang
12.27%
26,834
Chili crisp
4.69%
10,262
Hot honey
19.27%
42,132
Chili oil
17.97%
39,277
2.
On which meal occasions do you tend to include spicy condiments into your cooking or food preparation?
Insight
51%
More than average
Respondents tend to include spicy condiments on Dinner more than on Lunch
55.28%
Dinner
Breakfast
20.9%
17,003
Lunch
36.47%
29,675
Dinner
55.28%
44,976
Snacks or Appetizers
37.62%
30,608
3.
Which level of spiciness do you enjoy for your spicy meals?
Insight
50%
More than average
respondents prefer a medium level of spiciness on their meals
50.73%
Medium
Mild
26.71%
7,779
Medium
50.73%
14,773
Hot or Very hot
22.56%
6,569
4.
What factors influence your choice of spicy condiments for food and beverages?
Insight
5X
More than average
Respondents are more influenced by cultural reasons than by brand when consuming spicy condiments
79.59%
Cultural influences
Flavor
51.35%
68,419
Heat level
18.29%
24,373
Brand
15.12%
20,150
Cultural influences
79.59%
106,055
5.
Would you like to see more variety or options available in the spicy condiment market for food and beverages? If so, what types of products would you like to see more of?
Insight
59%
More than average
Respondents are interested in new Spicy mayo products
59.19%
Spicy Mayo
Spicy ketchup
8.62%
Spicy Olive Oil
7%
Spicy Mustard
21.75%
Spicy BBQ Sauce
12.32%
Spicy Mayo
59.19%
6.
On which of these foods do you like to include spicy condiments?
Insight
37%
More than average
Respondents include spicy condiments on Salads more than on Pasta
45.56%
Salads
Sushi
18.38%
18,927
Soup
32.82%
33,808
Sandwiches
30.78%
31,709
Salads
45.56%
46,929
Pasta
33.17%
34,164