Hawaij Gravy Thanksgiving Delight

Ingredients

• 2 tablespoons butter (28 grams)
• 1/4 cup all-purpose flour (30 grams)
• 4 cups turkey or chicken broth (960 ml)
• 1 tablespoon Hawaij spice blend (15 grams)
• Salt and pepper to taste

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden brown.
3. Gradually add the turkey or chicken broth, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally, until the gravy thickens.
5. Stir in the Hawaij spice blend and season with salt and pepper to taste.
6. Continue to simmer for another 5 minutes to allow the flavors to meld together.
7. Remove from heat and strain the gravy through a fine-mesh sieve to remove any lumps or bits of spice.
8. Serve hot over turkey, mashed potatoes, or any other Thanksgiving dish.

Tip

Side Dish Suggestion

A great side dish to complement this Hawaij Gravy Thanksgiving Delight would be a fresh and vibrant salad. The crispness and acidity of the salad will balance the rich and savory flavors of the gravy, providing a refreshing contrast.