This dish combines the bold flavors of gochujang with a sweet and spicy sesame ginger glaze, creating a delightful fusion of Korean BBQ. The chicken is marinated to perfection, ensuring a juicy and flavorful bite. The glaze adds a unique twist, making it a standout dish for any occasion.
AI Recipe
Gochujang BBQ Chicken With Sesame Ginger Glaze
This dish combines the bold flavors of gochujang with a sweet and spicy sesame ginger glaze, creating a delightful fusion of Korean BBQ. The chicken is marinated to perfection, ensuring a juicy and flavorful bite. The glaze adds a unique twist, making it a standout dish for any occasion.
Serving size4 People
Duration60 Min
Difficultymedium
Potential Engagement25,676
Ingredients
Instructions
In a bowl, mix gochujang, soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (392°F).
Remove the chicken from the marinade and place it on a baking tray. Bake for 25-30 minutes or until cooked through.
While the chicken is baking, prepare the sesame ginger glaze by combining sesame oil, honey, and grated ginger in a small saucepan. Heat over medium heat until slightly thickened.
Once the chicken is cooked, brush the sesame ginger glaze over the chicken and sprinkle with sesame seeds.
Tip
For the best flavor, let the chicken marinate overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish.