Gochujang BBQ Chicken With Sesame Ginger Glaze

This dish combines the bold flavors of gochujang with a sweet and spicy sesame ginger glaze, creating a delightful fusion of Korean BBQ. The chicken is marinated to perfection, ensuring a juicy and flavorful bite. The glaze adds a unique twist, making it a standout dish for any occasion.

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Gochujang BBQ Chicken With Sesame Ginger Glaze

This dish combines the bold flavors of gochujang with a sweet and spicy sesame ginger glaze, creating a delightful fusion of Korean BBQ. The chicken is marinated to perfection, ensuring a juicy and flavorful bite. The glaze adds a unique twist, making it a standout dish for any occasion.

Serving size 4 People
Duration 60 Min
Difficulty medium
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Ingredients

Instructions

  1. In a bowl, mix gochujang, soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
  2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat the oven to 200°C (392°F).
  4. Remove the chicken from the marinade and place it on a baking tray. Bake for 25-30 minutes or until cooked through.
  5. While the chicken is baking, prepare the sesame ginger glaze by combining sesame oil, honey, and grated ginger in a small saucepan. Heat over medium heat until slightly thickened.
  6. Once the chicken is cooked, brush the sesame ginger glaze over the chicken and sprinkle with sesame seeds.

Tip

For the best flavor, let the chicken marinate overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish.