Spicy Fish Burger With Crispy Chips

This Spicy Fish Burger with Crispy Chips is a delightful twist on the classic burger and chips. The fish patty is seasoned with chili pepper for a spicy kick, complemented by a tangy garlic mayo sauce. Served with crispy chips, this dish is perfect for those who love a bit of heat and crunch in their meals. The combination of flavors and textures makes it a unique and satisfying meal.

Group 34291
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Spicy Fish Burger With Crispy Chips

This Spicy Fish Burger with Crispy Chips is a delightful twist on the classic burger and chips. The fish patty is seasoned with chili pepper for a spicy kick, complemented by a tangy garlic mayo sauce. Served with crispy chips, this dish is perfect for those who love a bit of heat and crunch in their meals. The combination of flavors and textures makes it a unique and satisfying meal.

Serving size 4 People
Duration 45 Min
Difficulty medium
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Ingredients

Instructions

  1. Preheat the oven to 200°C (392°F).
  2. For the fish patties, chop the fish fillets finely and mix with chopped chili pepper, salt, and pepper. Form into 4 patties.
  3. Heat a pan over medium heat and cook the patties for 5 minutes on each side until golden brown.
  4. For the garlic mayo sauce, mix mayonnaise, minced garlic, and lemon juice in a bowl. Set aside.
  5. Peel and slice the potatoes into thin chips. Toss with vegetable oil and salt.
  6. Spread the chips on a baking tray and bake for 25 minutes until crispy.
  7. Assemble the burger by placing the fish patty on a bun, topping with garlic mayo sauce, and serving with crispy chips.

Tip

For extra crispiness, soak the potato slices in cold water for 30 minutes before baking to remove excess starch.