Sardine Almond Herb Crust

This dish features sardines coated with a crunchy almond herb crust, offering a delightful blend of flavors and textures. The almonds provide a nutty richness, while the herbs add freshness and aroma. Perfect for a light yet satisfying meal, this dish is tailored for those who appreciate healthy and omega-3 rich ingredients.

Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Sardine Almond Herb Crust

This dish features sardines coated with a crunchy almond herb crust, offering a delightful blend of flavors and textures. The almonds provide a nutty richness, while the herbs add freshness and aroma. Perfect for a light yet satisfying meal, this dish is tailored for those who appreciate healthy and omega-3 rich ingredients.

Serving size 4 People
Duration 45 Min
Difficulty medium
sardinealmondherbcrust-sardines-wide

Ingredients

Instructions

  1. Preheat the oven to 200°C (392°F).
  2. Finely chop 100g (3.5 oz) of almonds and mix them with 50g (1.8 oz) of chopped fresh herbs (parsley, dill, cilantro).
  3. Add 2 tablespoons of olive oil and a pinch of sea salt to the almond-herb mixture.
  4. Clean and pat dry 8 sardines, then coat them evenly with the almond-herb mixture.
  5. Place the coated sardines on a baking tray lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes until the crust is golden and the sardines are cooked through.
  7. Serve with lemon wedges for a fresh citrus touch.

Tip

Ensure the almonds are finely chopped to create a uniform crust that adheres well to the sardines.