Spicy Kimchi Slaw

This Spicy Kimchi Slaw combines the tangy and spicy flavors of kimchi with fresh vegetables, creating a vibrant and crunchy side dish. The slaw is enhanced with gochujang and sesame seeds, adding depth and a hint of nuttiness. Perfect for those who enjoy Korean-inspired flavors, this dish is both refreshing and bold.

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Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Spicy Kimchi Slaw

This Spicy Kimchi Slaw combines the tangy and spicy flavors of kimchi with fresh vegetables, creating a vibrant and crunchy side dish. The slaw is enhanced with gochujang and sesame seeds, adding depth and a hint of nuttiness. Perfect for those who enjoy Korean-inspired flavors, this dish is both refreshing and bold.

Serving size 4 People
Duration 20 Min
Difficulty easy
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Ingredients

Instructions

  1. In a large bowl, combine shredded cabbage, julienned carrots, and chopped scallions.
  2. In a separate bowl, mix gochujang, sesame oil, rice vinegar, and soy sauce to create the dressing.
  3. Add kimchi to the vegetable mixture and toss well.
  4. Pour the dressing over the slaw and mix until evenly coated.
  5. Sprinkle sesame seeds on top for garnish.
  6. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

Tip

For the best flavor, allow the slaw to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Side Dish Suggestion

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