Food industry trends in 2026 will be guided new consumer preferences, smarter tools, and a push for meaningful innovation. The global food landscape continues to expand as consumers demand healthier, more sustainable, and more innovative options.
According to Precedence Research, the global organic food market has surged to approximately USD 228.35 billion in 2024, with forecasts pushing it toward USD 254.84 billion in 2025, one of the fastest-growing segments in today’s food industry. Meanwhile, broader grocery retail continues its steady rise; projections from The Business Research Company show the global food & grocery retail market on track to reach USD 14.48 trillion by 2029, reflecting sustained global demand and evolving consumer expectations.
This is a sharp rise from earlier years and one of the fastest-growing segments in the industry. With AI and real-time data, brands are no longer guessing. They’re making faster, more accurate decisions based on what people actually want to eat and buy.
Food industry trend overview
Tastewise organizes food industry trends into key categories that reflect real consumer behavior. These include raw ingredients, prepared meals, beverages, desserts, snacks, savory dishes, and meat and seafood. Each category surfaces what’s rising, what’s fading, and what brands need to know to stay relevant.
Emerging food trends indicate a shift in consumer values toward health, sustainability, and global impact. Functional foods are gaining momentum, especially those offering benefits like energy support, gut health, and immunity. Zero waste trends highlight the growing demand for sustainable practices, from upcycled ingredients to circular production. Meanwhile, plant-based innovation continues to expand, with an emphasis on improved taste, international flavors, and better-for-you formulations. These trends reflect a broader move toward purposeful, benefit-led eating.
Monitor emerging food industry developments
Forget waiting on stale reports. With GenAI platforms like Tastewise, brands can spot what’s rising, track what’s falling, and take action right away. You see what’s happening across social media, home kitchens, menus, and even store shelves. The result? Quicker reactions and better outcomes.
Popular ingredients and flavors driving food industry trends
Tastewise survey data highlights what’s resonating most with today’s eaters:
Plant-based proteins
People want plant-based options that feel real and simple. Think legumes, mushrooms, and seeds, not just another ultra-processed burger. Surveys show that authenticity and whole ingredients matter more than ever.
Fermented ingredients
Foods like kimchi, tempeh, and kefir are having a moment. Why? Because gut health is top of mind. Fermentation links health benefits with a sense of heritage and care.
Adaptogens and functional herbs
Ashwagandha, maca, and other functional ingredients are gaining traction, especially with younger shoppers. These additions speak to stress support, mental clarity, and daily balance.
Global spices and fusion flavors
Flavors with a point of view are rising. From shichimi togarashi to berbere, cross-cultural blends bring excitement and personal meaning to meals.
Natural sweeteners and alternatives
With concern over sugar still high, people are turning to monk fruit, allulose, and stevia. These sweeteners offer a lighter option without compromising taste.
Consumer behavior
Tastewise’s Dining Decisions Survey found that 63.8% of people care most about freshness when dining out, followed by indulgence at 49.6%. Younger consumers value uniqueness and presentation, while older groups focus on nutrition and price.
Global food and beverage inspirations to watch
Tastewise’s 2026 Forecast identifies high-impact patterns shaping food worldwide. Snack-style seafood, hormone-friendly condiments, and texture-driven meals are redefining what it means to eat well, not just what ends up on the plate.
Top ingredients by popularity
What’s on people’s radar?
- Mushrooms: functional and flavorful
- Sardines: nutrient-dense and sustainable
- Seaweed: packed with umami and environmentally smart
- Cottage cheese: still winning in the high-protein snack game
Top claims shaping food industry trends
Today’s labels go beyond buzzwords. Consumers are drawn to:
- Gut health
- Hormone balance
- GLP-1 support
- Mental clarity and steady energy
- Allergen-friendly and low-sugar formats
Want to learn more about GLP-1 food trends?
Consumers increasingly associate food with broader wellness benefits, and Tastewise survey data reflects that shift clearly. In the “Rethinking Healthy” survey, 38.37% of respondents say they choose foods labelled “healthy” to support gut and digestive health, making it one of the most important wellness drivers today.
Meanwhile, 7.79% specifically look for foods that help balance hormones, showing that although this benefit is less common, it still represents a meaningful niche within the wellness space.
Additional Tastewise surveys, such as the Hydration & Wellness Preferences Survey, reinforce these patterns by highlighting strong interest in probiotics, prebiotics, and other gut-supporting ingredients. Together, these insights show that gut health remains a top consumer priority, with hormone balance emerging as an early but growing area of interest in functional foods and beverages
How to use food industry data for product and menu innovation
Tastewise doesn’t just give you data. It gives you a way to act on it, fast. Brands use the platform to:
- Spot early trends
- Test product ideas using real behavior, not guesses
- Generate tailored content and creative assets
- Build data-backed menus and claims that connect
Get free food trend reports with Tastewise Operator Dashboard
Want deeper insights? Tastewise delivers personalized food and beverage reports tailored to your business. It’s a smarter way to stay on top of what’s next.
FAQs about food industry trends
Consumer priorities, cultural identity, wellness goals, and digital platforms all play a role.
They guide the entire process. If people are reaching for certain flavors or benefits, products that meet those preferences will naturally succeed.
It turns assumptions into evidence. Live data from Tastewise shows what’s rising and what’s falling, giving teams the confidence to move forward.
AI connects the dots faster. Platforms like Tastewise process billions of data points to show which flavors, ingredients, and claims are gaining traction.
Personalized nutrition, globally inspired flavors, and functionality across dayparts are all poised to grow.
Tastewise offers real-time, behavior-backed insights you can act on immediately.
