Sweet Potato Soda Bread

This is a delicious and hearty bread made with sweet potatoes and baking soda. It’s perfect for breakfast or as a side dish for your meals. The sweet potato gives it a unique flavor and makes it more nutritious than regular bread.

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Campbells_045f1019f5
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Givaudan_77eff91905
AI Recipe

Sweet Potato Soda Bread

This is a delicious and hearty bread made with sweet potatoes and baking soda. It’s perfect for breakfast or as a side dish for your meals. The sweet potato gives it a unique flavor and makes it more nutritious than regular bread.

Serving size This recipe makes one loaf of bread, enough for 8 servings.
Duration The total cooking time is 90 minutes, with 15 minutes of active cooking and 75 minutes of baking time.
Difficulty medium
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Ingredients

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, baking soda, salt, and sugar.
  3. In another bowl, mix together the sweet potato puree, egg, and buttermilk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
  5. Turn the dough out onto a floured surface and knead briefly.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Bake for about 75 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool on a wire rack before slicing.

Tip

For the best results, make sure to use a fresh sweet potato. You can make the puree by boiling the sweet potato until it’s soft and then mashing it.

Side Dish Suggestion

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A great side dish for this bread would be a hearty vegetable soup. The bread can be used to dip into the soup, making it a complete and satisfying meal.