Sweet Potato Soda Bread
This is a delicious and hearty bread made with sweet potatoes and baking soda. It’s perfect for breakfast or as a side dish for your meals. The sweet potato gives it a unique flavor and makes it more nutritious than regular bread.
AI Recipe
Sweet Potato Soda Bread
This is a delicious and hearty bread made with sweet potatoes and baking soda. It’s perfect for breakfast or as a side dish for your meals. The sweet potato gives it a unique flavor and makes it more nutritious than regular bread.
Serving size
This recipe makes one loaf of bread, enough for 8 servings.
Duration
The total cooking time is 90 minutes, with 15 minutes of active cooking and 75 minutes of baking time.
Difficulty
medium
Ingredients
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, baking soda, salt, and sugar.
- In another bowl, mix together the sweet potato puree, egg, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
- Turn the dough out onto a floured surface and knead briefly.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for about 75 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing.
Tip
For the best results, make sure to use a fresh sweet potato. You can make the puree by boiling the sweet potato until it’s soft and then mashing it.
Side Dish Suggestion
A great side dish for this bread would be a hearty vegetable soup. The bread can be used to dip into the soup, making it a complete and satisfying meal.