This deli sandwich combines the rich and creamy taste of provolone cheese with the tangy crunch of pickles, creating a delightful contrast of flavors and textures. The sandwich is further enhanced with a hint of garlic, adding a subtle depth to the overall taste. Perfect for a quick lunch or a light dinner, this sandwich is both satisfying and easy to prepare.
AI Recipe
Provolone and Pickle Deli Sandwich
This deli sandwich combines the rich and creamy taste of provolone cheese with the tangy crunch of pickles, creating a delightful contrast of flavors and textures. The sandwich is further enhanced with a hint of garlic, adding a subtle depth to the overall taste. Perfect for a quick lunch or a light dinner, this sandwich is both satisfying and easy to prepare.
Serving size2 People
Duration15 Min
Difficultyeasy
Potential Engagement1,535,074
Ingredients
Instructions
Preheat a skillet over medium heat.
Spread butter on one side of each slice of bread.
Place two slices of bread, buttered side down, on the skillet.
Layer each slice with provolone cheese, sliced pickles, and a sprinkle of minced garlic.
Top with the remaining slices of bread, buttered side up.
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, slice in half, and serve warm.
Tip
For an extra burst of flavor, try adding a dash of black pepper to the sandwich before grilling.