Hawaij Spiced Apple Pie

Ingredients

• 250 grams (8.8 ounces) all-purpose flour
• 150 grams (5.3 ounces) unsalted butter, chilled and cubed
• 1/2 teaspoon salt
• 4-6 tablespoons ice water
• 6 medium apples, peeled, cored, and sliced
• 100 grams (3.5 ounces) granulated sugar
• 50 grams (1.8 ounces) brown sugar
• 1 tablespoon Hawaij spice mix
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash)

Instructions

1. To make the pie crust, combine the flour and salt in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 190°C (375°F).
4. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, Hawaij spice mix, lemon juice, and cornstarch. Mix well to coat the apples evenly.
5. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess.
6. Pour the apple filling into the pie crust, spreading it out evenly.
7. Roll out the remaining dough and place it over the apple filling. Trim any excess and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8. Brush the top crust with the beaten egg.
9. Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the pie to cool before serving.

Tip

Side Dish Suggestion

A great side dish to complement this Hawaij Spiced Apple Pie would be a scoop of vanilla ice cream. The creamy and sweet vanilla ice cream pairs perfectly with the warm and spiced apple pie, creating a delightful contrast in flavors and textures.