Sakura Float

The Sakura Float is a delightful and refreshing beverage inspired by the beauty of cherry blossoms. This drink combines the floral notes of cherry with the earthy richness of matcha, creating a harmonious blend that is both visually appealing and delicious. Perfect for celebrating the cherry blossom season, this float is topped with a scoop of creamy vanilla ice cream, adding a touch of sweetness and creaminess to the experience.

Group 34291
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Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Sakura Float

The Sakura Float is a delightful and refreshing beverage inspired by the beauty of cherry blossoms. This drink combines the floral notes of cherry with the earthy richness of matcha, creating a harmonious blend that is both visually appealing and delicious. Perfect for celebrating the cherry blossom season, this float is topped with a scoop of creamy vanilla ice cream, adding a touch of sweetness and creaminess to the experience.

Serving size 2 People
Duration 15 Min
Difficulty 15 Min
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Ingredients

Instructions

  1. In a small saucepan, combine cherries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer and cook until the cherries are soft and the mixture thickens slightly.
  2. Strain the cherry mixture through a fine mesh sieve, pressing down on the cherries to extract as much liquid as possible. Set the cherry syrup aside to cool.
  3. In a separate bowl, whisk matcha powder with hot water until smooth and frothy.
  4. To assemble the float, divide the cherry syrup between two glasses. Pour the matcha tea over the syrup.
  5. Top each glass with a scoop of vanilla ice cream. Serve immediately and enjoy the beautiful blend of flavors.

Tip

For the best flavor, use fresh cherries and high-quality matcha powder to ensure a vibrant and authentic taste.