This delightful cauliflower burger combines crispy cauliflower patties with fresh tomato slices and tangy pickles, all nestled in a homemade burger bun. Perfect for a meatless meal, this burger is packed with flavor and texture, making it a satisfying choice for any occasion.
AI Recipe
Crispy Cauliflower Burger With Pickle and Tomato
This delightful cauliflower burger combines crispy cauliflower patties with fresh tomato slices and tangy pickles, all nestled in a homemade burger bun. Perfect for a meatless meal, this burger is packed with flavor and texture, making it a satisfying choice for any occasion.
Serving size4 People
Duration60 Min
Difficultymedium
Potential Engagement168,250
Ingredients
Instructions
Dissolve yeast and sugar in warm water and let sit for 5 minutes until frothy.
Add flour, salt, butter, and egg to the yeast mixture and knead until smooth.
Cover the dough and let it rise for 1 hour.
Shape the dough into buns and let them rise for another 30 minutes.
Bake the buns at 200°C (392°F) for 15 minutes.
Steam cauliflower until tender, then mash.
Mix mashed cauliflower with chickpea flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
Form the mixture into patties and refrigerate for 30 minutes.
Fry the patties in oil until golden brown.
Slice tomatoes and pickles.
Spread mayonnaise on buns, add lettuce, cauliflower patties, tomato slices, and pickles.
Serve immediately.
Tip
Ensure the cauliflower patties are well chilled before frying to maintain their shape and achieve a crispy texture.